Buy Used and New Entertaining & Special Occasions Books

Do it for Less!: Tricks of the Trade from Professional Caterers' Kitchens: Parties

by N/A

ISBN 13: 9780965327510

Format: Paperback (240 pages)
Publisher: Terrace Publishing
Published: 01 Oct 2004

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Kid's Food for Parties (Australian Women's Weekly Mini)

by "Australian Woman's Weekly"

ISBN 13: 9781863968836

Format: Hardcover (64 pages)
Publisher: ACP Publishing Pty Ltd
Published: Jan 2009

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O, The Oprah Magazine Cookbook

by The Editors of O Magazine,Editors of O. Magazine

ISBN 13: 9781401322601

Format: Illustrated (256 pages)
Publisher: HYPERION
Published: 02 Jun 2008

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Wedding and Special Occasion Stationery: The Modern Guide to Style and Etiquette (Confetti)

by confetti.co.uk

ISBN 13: 9781840913712

Format: Paperback (128 pages)
Publisher: Conran Octopus Ltd
Published: 09 Feb 2004

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DINNER PARTY BOOK

by Hilaire Walden

ISBN 13: 9781840651997

Format: Hardcover (256 pages)
Publisher: Salamander Books Ltd
Published: 14 Sep 2000

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London Ritz Book of Afternoon Tea

by Helen Simpson

ISBN 13: 9780877958239

Format: Hardcover (64 pages)
Publisher: William Morrow Cookbooks
Published: Oct 1986
Other Format: hardcover, Hardcover

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The Liquid Kitchen: Party Drinks

by Hayden Wood

ISBN 13: 9781740455527

Format: Paperback (288 pages)
Publisher: Murdoch Books
Published: 01 Oct 2004

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Liz Brewer's Ultimate Guide to Party Planning and Etiquette

by Liz Brewer

ISBN 13: 9780956803801

Format: Hardcover (164 pages)
Publisher: Dynasty Press Ltd
Published: 23 Jun 2011

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Malcolm Hillier's Christmas

by Malcolm Hillier, Diana Miller

ISBN 13: 9781564580993

Format: Hardcover
Publisher: Dk Pub
Published: 01 Oct 1992
Other Format: Hardcover

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Party Food Bible (Cooking Mini Bibles)

by Anon Anon Anon

ISBN 13: 9780143008132

Format: Paperback (264 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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The Complete Cake Decorator (Practical Handbook)

by Angela Nilsen, Sarah Maxwell

ISBN 13: 9780754805434

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Summer Cooking: Using the Season's Finest Ingredients

by Bridget Jones

ISBN 13: 9780754812159

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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