Buy Used and New Entertaining & Special Occasions Books

Chips and Dips

by Claudia McQuillan, Pete McArthur

ISBN 13: 9780811812719

Format: Hardcover (108 pages)
Publisher: Chronicle Books
Published: Jun 1997

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Antipasti

by Gabriella Mariotti

ISBN 13: 9780754807469

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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Bite Size: Elegant Recipes for Entertaining

by Francois Payard

ISBN 13: 9780060887223

Format: Illustrated (176 pages)
Publisher: HarperCollins
Published: Oct 2006

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Bringing France Home: Creating the Feeling of France in Your Home Room by Room (Bringing it home series)

by Cheryl MacLachlan

ISBN 13: 9780304347230

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 07 Mar 1996

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Dear Mary: "Spectator" Book of Etiquette

by Mary Killen

ISBN 13: 9780002552615

Format: Paperback (144 pages)
Publisher: HarperCollins
Published: 29 Nov 1993

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Stress Free Children's Parties

by Amanda Muden

ISBN 13: 9781874567479

Format: Paperback (80 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Feb 1995
Other Format: Hardcover

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Winter Pleasures

by Noel Richardson

ISBN 13: 9781895099256

Format: Paperback (144 pages)
Publisher: Whitecap Books
Published: Dec 1990

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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family: A Cookbook

by Ina Garten

ISBN 13: 9780609610664

Format: Illustrated (240 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 15 Jun 2011

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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smo

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9780060737849

Format: Hardcover (560 pages)
Publisher: Morrow Cookbooks
Published: May 2006

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Time for Tea with Mary Engelbreit (Home Companion Series)

by Mary Engelbreit

ISBN 13: 9780836227703

Format: Hardcover (112 pages)
Publisher: Andrews McMeel
Published: 01 Jan 2001

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Summer Cookery (Cordon Bleu Cookbooks)

by Cordon Bleu Cookery School

ISBN 13: 9780356043623

Format: Hardcover (144 pages)
Publisher: Macdonald and Jane's
Published: 19 Apr 1973

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Gourmet's in Short Order

by Gourmet Magazine

ISBN 13: 9780679427452

Format: Hardcover (140 pages)
Publisher: Random House USA Inc
Published: 22 Feb 1996

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