Baking for All Occasions: A Treasury of Recipes for Every Occasion
by Scott Peterson, Flo Braker
ISBN 13: 9780811845472
Format: Hardcover (396 pages) Publisher: Chronicle Books Published: 01 Nov 2008
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Grilling and Barbecue: A Practical Guide for the Outdoor Cook (Best Recipe): A Best Recipe Classic
by "Cooks Illustrated" Magazine
ISBN 13: 9780936184869
Format: Hardcover (419 pages) Publisher: Cook's Illustrated Published: 31 Jul 2006
Country Christmas (Crafts)
by Judith Simons
ISBN 13: 9781840383775
Format: Hardcover (192 pages) Publisher: Hermes House Published: 03 Jan 2000 Other Format: Hardcover
Kids Perfect Party Book: Fabulous Parties for Boys and Girls (The Australian Women's Weekly)
by Susan Tomnay (Editor)
ISBN 13: 9781863965927
Format: Illustrated (184 pages) Publisher: ACP Books Published: 01 Jul 2007
I Like You: Hospitality Under the Influence
by Amy Sedaris
ISBN 13: 9780446578844
Format: Hardcover (304 pages) Publisher: Grand Central Pub Published: 16 Oct 2006 Other Format: Hardcover, Paperback
Bride & Groom Entertaining
by Brigit Legere Binns
ISBN 13: 9781934533024
Format: Hardcover (192 pages) Publisher: Gold Street Press Published: Jan 2009
Entertaining with a Japanese Flavor
by Kiyoko Konishi
ISBN 13: 9780870119514
Format: Hardcover (128 pages) Publisher: Kodansha America, Inc Published: Oct 1990
Winter Puddings (Cordon Bleu Mini Cookbks.)
by Cordon Bleu Cookery School
ISBN 13: 9780356039350
Format: Paperback (48 pages) Publisher: Macdonald Published: Oct 1971
Joy of Cooking: Party Food
by Gillian Emerson-Roberts
ISBN 13: 9780751335392
Format: Hardcover (128 pages) Publisher: DK Published: 01 Nov 2001
The Unexpurgated Code: A Complete Manual of Survival & Manners: A Complete Manual of Survival and Manners
by J. P. Donleavy
ISBN 13: 9780140042825
Format: Paperback (320 pages) Publisher: Penguin Published: 25 Nov 1976
Dear Mary: "Spectator" Book of Etiquette
by Mary Killen
ISBN 13: 9780002552615
Format: Paperback (144 pages) Publisher: HarperCollins Published: 29 Nov 1993
The Everything Fondue Party Book: Cooking Tips, Decorating Ideas, and Over 250 Crowd-Pleasing Recipes (Everything (Cooking))
by Belinda Hulin
ISBN 13: 9781593377021
Format: Paperback (288 pages) Publisher: Adams Media Corporation Published: Sep 2006