Buy Used and New Entertaining & Special Occasions Books

Special Occasion Chicken

by Valerie Ferguson,Valerie Ferguson

ISBN 13: 9781842154687

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Oct 2001

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COMPLETE BOOK OF TOASTS

by Paul Dickson

ISBN 13: 9781861051769

Format: Paperback (251 pages)
Publisher: Robson Books Ltd
Published: 21 Oct 1998
Other Format: Paperback

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Debrett's Wedding Guide (Debrett's guides)

by Jacqueline Llewelyn

ISBN 13: 9780747241980

Format: Paperback (250 pages)
Publisher: Headline Book Publishing
Published: 09 Sep 1993
Other Format: Hardcover

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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The Etiquette of Dress - Hints from Victorian and Edwardian writers

by Madeleine Brant

ISBN 13: 9781898617112

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: 20 Jun 1996

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Quentin Crewe's Gourmet Traveller's Menu Guide

by Quentin Crewe

ISBN 13: 9781857320800

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 30 Sep 1992

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The Cigar Companion: A Connoisseur's Guide

by Anwer Bati, Simon Chase

ISBN 13: 9781561386574

Format: Hardcover
Publisher: Running Pr
Published: Sep 1995

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20 Minute Finger Food and Starters

by Alison Holst,Simon Holst

ISBN 13: 9781877168604

Format: Paperback (60 pages)
Publisher: Hyndman Publishing
Published: 01 Aug 2001

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Corporate Entertaining as a Marketing Tool

by Andrew Crofts

ISBN 13: 9781852511616

Format: Hardcover (176 pages)
Publisher: Mercury Business Books
Published: Jul 1992

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Small Plates, Perfect Wines: Creating Little Dishes with Big Flavours

by Lori Lyn Narlock

ISBN 13: 9780740769139

Format: Paperback (152 pages)
Publisher: Andrews McMeel
Published: 18 Feb 2008

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"Which?" Guide to Getting Married ("Which?" Consumer Guides)

by Elizabeth Martyn

ISBN 13: 9780852027608

Format: Paperback (224 pages)
Publisher: Which? Books
Published: 01 Apr 1999
Other Format: Paperback

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Elements of the Table: A Simple Guide for Hosts and Guests

by Lynn Rosen

ISBN 13: 9780307339331

Format: Illustrated (128 pages)
Publisher: Clarkson Potter
Published: 24 Apr 2007

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