Buy Used and New Entertaining & Special Occasions Books

Step by Step - Finger Food (Family Circle Step By Step)

by

ISBN 13: 9781740450621

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 25 Feb 2002

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Country Christmas (Crafts)

by Judith Simons

ISBN 13: 9781840383775

Format: Hardcover (192 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Hardcover

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Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and Most of All, Discovering Wine

by Joanna Simon

ISBN 13: 9780671505707

Format: Paperback (160 pages)
Publisher: Prentice Hall & IBD
Published: 01 Feb 1995
Other Format: Hardcover, Paperback

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Grilling and Barbecue: A Practical Guide for the Outdoor Cook (Best Recipe): A Best Recipe Classic

by "Cooks Illustrated" Magazine

ISBN 13: 9780936184869

Format: Hardcover (419 pages)
Publisher: Cook's Illustrated
Published: 31 Jul 2006

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Really Useful Christmas Cook Book (Really Useful Series)

by Cathy Bridges

ISBN 13: 9781853914546

Format: Paperback (160 pages)
Publisher: Murdoch Books
Published: Aug 1995

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Bride & Groom Entertaining

by Brigit Legere Binns

ISBN 13: 9781934533024

Format: Hardcover (192 pages)
Publisher: Gold Street Press
Published: Jan 2009

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Joy of Cooking: Party Food

by Gillian Emerson-Roberts

ISBN 13: 9780751335392

Format: Hardcover (128 pages)
Publisher: DK
Published: 01 Nov 2001

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Best-ever Christmas Recipe Collection

by Martha Day

ISBN 13: 9781844760893

Format: Paperback (264 pages)
Publisher: Southwater
Published: 26 Nov 2004

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Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook (Betty Crocker Books)

by Betty Crocker Editors

ISBN 13: 9780470327296

Format: Hardcover-spiral (160 pages)
Publisher: John Wiley & Sons
Published: 22 Aug 2008

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Antipasti

by Gabriella Mariotti

ISBN 13: 9780754807469

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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The Lake House Cookbook

by Trudie Styler,Joseph Sponzo

ISBN 13: 9780609604120

Format: Hardcover (224 pages)
Publisher: Clarkson Potter
Published: 01 Sep 1999

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Do it for Less!: Tricks of the Trade from Professional Caterers' Kitchens: Parties

by N/A

ISBN 13: 9780965327510

Format: Paperback (240 pages)
Publisher: Terrace Publishing
Published: 01 Oct 2004

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