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Showing 625 to 636 of 830 results
Andre Simon: Gourmet and Wine Lover Andre Simon: Gourmet and Wine Lover by Patrick Morrah

Andre Simon: Gourmet and Wine Lover

by Patrick Morrah


ISBN 13: 9780094674103

Format: Hardcover (224 pages)
Publisher: Constable
Published: 27 Jul 1987

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Bride & Groom Entertaining Bride & Groom Entertaining by Brigit Legere Binns

Bride & Groom Entertaining

by Brigit Legere Binns


ISBN 13: 9781934533024

Format: Hardcover (192 pages)
Publisher: Gold Street Press
Published: Jan 2009

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I Like You: Hospitality Under the Influence I Like You: Hospitality Under the Influence by Amy Sedaris

I Like You: Hospitality Under the Influence

by Amy Sedaris


ISBN 13: 9780446578844

Format: Hardcover (304 pages)
Publisher: Grand Central Pub
Published: 16 Oct 2006
Other Format: Hardcover, Paperback

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Simon & Schuster Beginner's Guide to Understanding Wine Simon & Schuster Beginner's Guide to Understanding Wine by Michael Schuster

Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster


ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

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Really Useful Christmas Cook Book (Really Useful Series) Really Useful Christmas Cook Book (Really Useful Series) by Cathy Bridges

Really Useful Christmas Cook Book (Really Useful Series)

by Cathy Bridges


ISBN 13: 9781853914546

Format: Paperback (160 pages)
Publisher: Murdoch Books
Published: Aug 1995

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Grilling and Barbecue: A Practical Guide for the Outdoor Cook (Best Recipe): A Best Recipe Classic Grilling and Barbecue: A Practical Guide for the Outdoor Cook (Best Recipe): A Best Recipe Classic by "Cooks Illustrated" Magazine

Grilling and Barbecue: A Practical Guide for the Outdoor Cook (Best Recipe): A Best Recipe Classic

by "Cooks Illustrated" Magazine


ISBN 13: 9780936184869

Format: Hardcover (419 pages)
Publisher: Cook's Illustrated
Published: 31 Jul 2006

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Winter Puddings (Cordon Bleu Mini Cookbks.) Winter Puddings (Cordon Bleu Mini Cookbks.) by Cordon Bleu Cookery School

Winter Puddings (Cordon Bleu Mini Cookbks.)

by Cordon Bleu Cookery School


ISBN 13: 9780356039350

Format: Paperback (48 pages)
Publisher: Macdonald
Published: Oct 1971

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Joy of Cooking: Party Food Joy of Cooking: Party Food by Gillian Emerson-Roberts

Joy of Cooking: Party Food

by Gillian Emerson-Roberts


ISBN 13: 9780751335392

Format: Hardcover (128 pages)
Publisher: DK
Published: 01 Nov 2001

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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse

From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

by Emeril Lagasse


ISBN 13: 9780060185350

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: Oct 2003

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Modern Food Microbiology (Food Science Texts Series) Modern Food Microbiology (Food Science Texts Series) by J.M. Jay

Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay


ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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Party Favors & Hostess Gifts (Make it in Minutes) Party Favors & Hostess Gifts (Make it in Minutes) by Roxi Phillips

Party Favors & Hostess Gifts (Make it in Minutes)

by Roxi Phillips


ISBN 13: 9781600591266

Format: Hardcover-spiral (128 pages)
Publisher: Sterling
Published: 01 Nov 2007

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