Buy Used and New Entertaining & Special Occasions Books

Decorative Cakes

by Janice Murfitt,Rosemary Wadey

ISBN 13: 9780600564546

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 16 Jun 1989

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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Cheers!: 1,024 Toasts and Sentiments for Every Occasion

by Kevin McDonald

ISBN 13: 9781579123581

Format: Hardcover (256 pages)
Publisher: Black Dog & Leventhal Publishers Inc
Published: 19 Aug 2004

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Kid's Food for Parties (Australian Women's Weekly Mini)

by "Australian Woman's Weekly"

ISBN 13: 9781863968836

Format: Hardcover (64 pages)
Publisher: ACP Publishing Pty Ltd
Published: Jan 2009

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Gourmet Game: Recipes and Anecdotes from Round the World

by Philippa Scott

ISBN 13: 9780712621472

Format: Hardcover (160 pages)
Publisher: Barrie & Jenkins
Published: Nov 1989

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Four Seasons Cookery: Winter (Four seasons cookery books)

by Audrey Ellis

ISBN 13: 9780562000281

Format: Hardcover (96 pages)
Publisher: Sampson Low
Published: 16 Oct 1975

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Harden's London Party Guide (Hardens Guides)

by Richard Harden, Peter Harden

ISBN 13: 9781873721346

Format: Paperback (252 pages)
Publisher: Harden's Limited
Published: Jul 2001
Other Format: Paperback

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Everyday Tapas (Everyday Cookery)

by

ISBN 13: 9781405486934

Format: Paperback (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2007

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Fish (Gourmet Cookshelf)

by Sonia Allison

ISBN 13: 9780572016630

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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Party Food

by Trish Deseine

ISBN 13: 9781844300785

Format: Paperback (192 pages)
Publisher: Hachette Illustrated UK
Published: 15 May 2004

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Time for Tea with Mary Engelbreit (Home Companion Series)

by Mary Engelbreit

ISBN 13: 9780836227703

Format: Hardcover (112 pages)
Publisher: Andrews McMeel
Published: 01 Jan 2001

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More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten

by Antoinette Savill

ISBN 13: 9780722538487

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 18 Oct 1999

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