Buy Used and New Entertaining & Special Occasions Books

Grilling and Barbecue: A Practical Guide for the Outdoor Cook (Best Recipe): A Best Recipe Classic

by "Cooks Illustrated" Magazine

ISBN 13: 9780936184869

Format: Hardcover (419 pages)
Publisher: Cook's Illustrated
Published: 31 Jul 2006

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Andre Simon: Gourmet and Wine Lover

by Patrick Morrah

ISBN 13: 9780094674103

Format: Hardcover (224 pages)
Publisher: Constable
Published: 27 Jul 1987

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Summer Cooking: Using the Season's Finest Ingredients

by Bridget Jones

ISBN 13: 9780754812159

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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Bride & Groom Entertaining

by Brigit Legere Binns

ISBN 13: 9781934533024

Format: Hardcover (192 pages)
Publisher: Gold Street Press
Published: Jan 2009

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Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster

ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

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I Like You: Hospitality Under the Influence

by Amy Sedaris

ISBN 13: 9780446578844

Format: Hardcover (304 pages)
Publisher: Grand Central Pub
Published: 16 Oct 2006
Other Format: Hardcover, Paperback

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The Birthday Cake Book

by Sylvia Thompson, Brooke Scudder

ISBN 13: 9780811802277

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: 20 May 1993

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Joy of Cooking: Party Food

by Gillian Emerson-Roberts

ISBN 13: 9780751335392

Format: Hardcover (128 pages)
Publisher: DK
Published: 01 Nov 2001

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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

by Emeril Lagasse

ISBN 13: 9780060185350

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: Oct 2003

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Winter Puddings (Cordon Bleu Mini Cookbks.)

by Cordon Bleu Cookery School

ISBN 13: 9780356039350

Format: Paperback (48 pages)
Publisher: Macdonald
Published: Oct 1971

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The Everything Fondue Party Book: Cooking Tips, Decorating Ideas, and Over 250 Crowd-Pleasing Recipes (Everything (Cooking))

by Belinda Hulin

ISBN 13: 9781593377021

Format: Paperback (288 pages)
Publisher: Adams Media Corporation
Published: Sep 2006

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Do it for Less!: Tricks of the Trade from Professional Caterers' Kitchens: Parties

by N/A

ISBN 13: 9780965327510

Format: Paperback (240 pages)
Publisher: Terrace Publishing
Published: 01 Oct 2004

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