Buy Used and New Entertaining & Special Occasions Books

Opera Lover's Cookbook: Menus for Elegant Entertaining

by Francine Segan,Renee Fleming,Mark Thomas

ISBN 13: 9781584795360

Format: Hardcover (224 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 06 Oct 2006

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Classic Cocktails: 50 Perfect Punches, Mixes, Shorts and Quenches

by Oona van der Berg

ISBN 13: 9781859678701

Format: Illustrated (96 pages)
Publisher: Anness Publishing
Published: Oct 1998

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An Event to Remember: Designing Spectacular Special Occasions

by Jerry Sibal

ISBN 13: 9781584797906

Format: Hardcover (240 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 2009

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The Best of Gourmet: 1986 Edition : All of the Beautifully Illustrated Menus from 1985 Plus over 500 Selected Recipes

by Gourmet Magazine Editors

ISBN 13: 9780394552583

Format: Hardcover
Publisher: Random House Inc
Published: 01 Mar 1986

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Mexican Cooking (International gourmet)

by Carolyn Dehnel

ISBN 13: 9780706364644

Format: Hardcover (96 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Aug 1986
Other Format: Hardcover, Paperback

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Zilli's Italian Food for Friends

by Aldo Zilli

ISBN 13: 9781843580102

Format: Hardcover (256 pages)
Publisher: Metro Books, London
Published: 31 May 2002

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Soups

by Ingeborg Pertwee

ISBN 13: 9780753716397

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 01 Apr 2009

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Fondue Fondue (Essential Kitchen)

by Robert Carmack

ISBN 13: 9789625939384

Format: Hardcover (112 pages)
Publisher: Periplus Editions
Published: May 2001

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Brewmaster's Table: Discovering the Pleasure of Real Beer with Real Food: Discovering The Pleasures Of Real Beer With Real Food

by Garrett Oliver

ISBN 13: 9780060005719

Format: Illustrated (384 pages)
Publisher: HarperPerennial
Published: 01 May 2005

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Picnics

by Heidi Haughy Cusick

ISBN 13: 9780002554848

Format: Hardcover (96 pages)
Publisher: HarperCollins
Published: 25 May 1995

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Party Food: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations

by Bridget Jones

ISBN 13: 9781844773817

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2002

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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smo

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9780060737849

Format: Hardcover (560 pages)
Publisher: Morrow Cookbooks
Published: May 2006

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