Kids' Parties: A Survival Guide for Parents (Party Planning)
by Penguin Books
ISBN 13: 9780143005179
Format: Paperback (138 pages) Publisher: Penguin Published: 30 Aug 2007
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Pasta Entertaining: Fabulous Ideas for Special Occasion Dishes (The contemporary kitchen)
by Linda Fraser
ISBN 13: 9781859678398
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 29 Sep 1998 Other Format: Hardcover, Illustrated
The Complete Wedding Book
by Jill Thomas
ISBN 13: 9780722184653
Format: Paperback (256 pages) Publisher: Penguin Published: 26 Jan 1989
Teach Yourself Planning A Wedding (Tyg)
by Christine Williams
ISBN 13: 9780340775783
Format: Paperback (181 pages) Publisher: John Murray Learning Published: 07 Feb 2000
Appetizers from Around the World
by Sue Thraves
ISBN 13: 9781850765967
Format: Hardcover (192 pages) Publisher: Apple Press Published: 01 Aug 1995
Easy Cake Decorating (Good Cook's Collection S.)
by
ISBN 13: 9781874567707
Format: Paperback (80 pages) Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd ) Published: 01 Sep 1994
Grilling and Barbecue: A Practical Guide for the Outdoor Cook (Best Recipe): A Best Recipe Classic
by "Cooks Illustrated" Magazine
ISBN 13: 9780936184869
Format: Hardcover (419 pages) Publisher: Cook's Illustrated Published: 31 Jul 2006
Country Christmas (Crafts)
by Judith Simons
ISBN 13: 9781840383775
Format: Hardcover (192 pages) Publisher: Hermes House Published: 03 Jan 2000 Other Format: Hardcover
Classic Italian Cooking for the Vegetarian Gourmet
by Beverly Cox
ISBN 13: 9780517100424
Format: Hardcover (218 pages) Publisher: Crescent Books Published: Dec 1993
Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and Most of All, Discovering Wine
by Joanna Simon
ISBN 13: 9780671505707
Format: Paperback (160 pages) Publisher: Prentice Hall & IBD Published: 01 Feb 1995 Other Format: Hardcover, Paperback
Williams-Sonoma New Healthy Kitchen Starters
by Georgeanne Brennan
ISBN 13: 9780743278584
Format: Paperback (144 pages) Publisher: Free Press Published: 23 May 2006
The Everything Fondue Party Book: Cooking Tips, Decorating Ideas, and Over 250 Crowd-Pleasing Recipes (Everything (Cooking))
by Belinda Hulin
ISBN 13: 9781593377021
Format: Paperback (288 pages) Publisher: Adams Media Corporation Published: Sep 2006