Buy Used and New Entertaining & Special Occasions Books

Appetizers from Around the World

by Sue Thraves

ISBN 13: 9781850765967

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 01 Aug 1995

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The Taste of Summer: Inspired Recipes for Casual Entertaining

by Diane Rossen Worthington, Maura McEvoy

ISBN 13: 9780811824682

Format: Paperback (204 pages)
Publisher: Chronicle Books
Published: 27 Jan 2000

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Kids' Parties: A Survival Guide for Parents (Party Planning)

by Penguin Books

ISBN 13: 9780143005179

Format: Paperback (138 pages)
Publisher: Penguin
Published: 30 Aug 2007

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Pasta Entertaining: Fabulous Ideas for Special Occasion Dishes (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678398

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 29 Sep 1998
Other Format: Hardcover, Illustrated

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No-fuss Dinner Parties (Kitchen Collection S.)

by Ursula Ferrigno

ISBN 13: 9781863431835

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Sep 1994

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Easy Cake Decorating (Good Cook's Collection S.)

by

ISBN 13: 9781874567707

Format: Paperback (80 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Sep 1994

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Country Christmas (Crafts)

by Judith Simons

ISBN 13: 9781840383775

Format: Hardcover (192 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Hardcover

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Grilling and Barbecue: A Practical Guide for the Outdoor Cook (Best Recipe): A Best Recipe Classic

by "Cooks Illustrated" Magazine

ISBN 13: 9780936184869

Format: Hardcover (419 pages)
Publisher: Cook's Illustrated
Published: 31 Jul 2006

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Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and Most of All, Discovering Wine

by Joanna Simon

ISBN 13: 9780671505707

Format: Paperback (160 pages)
Publisher: Prentice Hall & IBD
Published: 01 Feb 1995
Other Format: Hardcover, Paperback

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Classic Italian Cooking for the Vegetarian Gourmet

by Beverly Cox

ISBN 13: 9780517100424

Format: Hardcover (218 pages)
Publisher: Crescent Books
Published: Dec 1993

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Williams-Sonoma New Healthy Kitchen Starters

by Georgeanne Brennan

ISBN 13: 9780743278584

Format: Paperback (144 pages)
Publisher: Free Press
Published: 23 May 2006

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The Everything Fondue Party Book: Cooking Tips, Decorating Ideas, and Over 250 Crowd-Pleasing Recipes (Everything (Cooking))

by Belinda Hulin

ISBN 13: 9781593377021

Format: Paperback (288 pages)
Publisher: Adams Media Corporation
Published: Sep 2006

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