Buy Used and New Entertaining & Special Occasions Books

Entertaining in Style: A Year of Recipes, Menus and Celebrations

by BRAMLEY

ISBN 13: 9781841003474

Format: Hardcover (154 pages)
Publisher: Bramley Books
Published: 16 Jul 1999

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Kids' Parties: A Survival Guide for Parents (Party Planning)

by Penguin Books

ISBN 13: 9780143005179

Format: Paperback (138 pages)
Publisher: Penguin
Published: 30 Aug 2007

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Pasta Entertaining: Fabulous Ideas for Special Occasion Dishes (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678398

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 29 Sep 1998
Other Format: Hardcover, Illustrated

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Sugar in Food (Diet & Nutrition)

by Deb Turner

ISBN 13: 9780750214278

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Jan 1995

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Appetizers from Around the World

by Sue Thraves

ISBN 13: 9781850765967

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 01 Aug 1995

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Picnics

by Sara Deseran

ISBN 13: 9780811842990

Format: Hardcover (96 pages)
Publisher: Chronicle Books
Published: 30 Apr 2004

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Teach Yourself Planning A Wedding (Tyg)

by Christine Williams

ISBN 13: 9780340775783

Format: Paperback (181 pages)
Publisher: John Murray Learning
Published: 07 Feb 2000

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The Taste of Summer: Inspired Recipes for Casual Entertaining

by Diane Rossen Worthington, Maura McEvoy

ISBN 13: 9780811824682

Format: Paperback (204 pages)
Publisher: Chronicle Books
Published: 27 Jan 2000

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The Complete Wedding Book

by Jill Thomas

ISBN 13: 9780722184653

Format: Paperback (256 pages)
Publisher: Penguin
Published: 26 Jan 1989

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Entertaining at Home: The Complete Guide to Every Party Occasion

by Sheridan Rogers

ISBN 13: 9780304344819

Format: Hardcover (208 pages)
Publisher: Cassell Illustrated
Published: Nov 1994

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Baking for All Occasions: A Treasury of Recipes for Every Occasion

by Scott Peterson, Flo Braker

ISBN 13: 9780811845472

Format: Hardcover (396 pages)
Publisher: Chronicle Books
Published: 01 Nov 2008

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Fish (Cordon Bleu Cookbooks)

by Cordon Bleu Cookery School

ISBN 13: 9780356043647

Format: Hardcover (160 pages)
Publisher: Macdonald
Published: 21 Jun 1973

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