Buy Used and New Entertaining & Special Occasions Books

Party!: How to organise a brilliant bash: the essential guide

by Polly Betton

ISBN 13: 9780857830319

Format: Illustrated (208 pages)
Publisher: Kyle Books
Published: 20 Oct 2011

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The Perfect Christmas: More Than 40 Gifts and Recipes for a Homemade, Handmade Holiday

by Lorenz Books

ISBN 13: 9781859675151

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Oct 1998

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Swish Fish: Entertaining Guide to Buying and Cooking Fish

by John Kenward, Nicholas Roe

ISBN 13: 9780340491515

Format: Hardcover (160 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Oct 1989

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How to Get Married: Without Divorcing Your Family

by Caron Keating, Janet Ellis

ISBN 13: 9780551027732

Format: Paperback (192 pages)
Publisher: Zondervan
Published: Apr 1994

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Entertaining in Style: A Year of Recipes, Menus and Celebrations

by BRAMLEY

ISBN 13: 9781841003474

Format: Hardcover (154 pages)
Publisher: Bramley Books
Published: 16 Jul 1999

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Classic Cocktails: 50 Perfect Punches, Mixes, Shorts and Quenches

by Oona van der Berg

ISBN 13: 9781859678701

Format: Illustrated (96 pages)
Publisher: Anness Publishing
Published: Oct 1998

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An Event to Remember: Designing Spectacular Special Occasions

by Jerry Sibal

ISBN 13: 9781584797906

Format: Hardcover (240 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 2009

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Soups

by Ingeborg Pertwee

ISBN 13: 9780753716397

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 01 Apr 2009

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The Best of Gourmet: 1986 Edition : All of the Beautifully Illustrated Menus from 1985 Plus over 500 Selected Recipes

by Gourmet Magazine Editors

ISBN 13: 9780394552583

Format: Hardcover
Publisher: Random House Inc
Published: 01 Mar 1986

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Party Cooking (Cordon Bleu Mini Cookbks.)

by Cordon Bleu Cookery School

ISBN 13: 9780356039367

Format: Paperback (48 pages)
Publisher: Macdonald
Published: Oct 1971

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Christian Festivals Cookbook (Festival Cookbooks)

by Saviour Pirotta

ISBN 13: 9780750233477

Format: Paperback (32 pages)
Publisher: Wayland
Published: 14 Jun 2001
Other Format: Hardcover

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Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques That Ensure Culinary Success (Le Cordon Bleu)

by Various

ISBN 13: 9781904760344

Format: Illustrated (256 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 24 Nov 2006

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