Buy Used and New Entertaining & Special Occasions Books

20 Minute Finger Food and Starters

by Alison Holst,Simon Holst

ISBN 13: 9781877168604

Format: Paperback (60 pages)
Publisher: Hyndman Publishing
Published: 01 Aug 2001

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GOURMET VEGETABLES (The Gourmet Series)

by Louise Steele

ISBN 13: 9780861014040

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 17 Aug 1989

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The Rituals of Dinner: The Origins, Evolution, Eccentricities And Meaning of Table Manners: The Origins, Evolution, Eccentricities and the Meaning of Table Manners

by Margaret Visser

ISBN 13: 9780670847013

Format: Hardcover (448 pages)
Publisher: Viking
Published: 03 Sep 1992
Other Format: Paperback

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Shake it up

by E Wolf-Cohen, O Vandenbor

ISBN 13: 9781860352980

Format: Hardcover (192 pages)
Publisher: Ultimate Editions
Published: 01 Apr 1997

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Kid's Party Planner

by

ISBN 13: 9781405443708

Format: Notebook (65 pages)
Publisher: Parragon Plus
Published: 01 Feb 2005

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Raise Your Glasses, Please!: How to make a Toast or Short Speech that is perfect for the occasion - and enjoy doing it!: How to Make a Toast or Short ... is Perfect for the Occasion - and Enjoy It!

by Jackie Arnold

ISBN 13: 9781845282097

Format: Paperback (126 pages)
Publisher: How To Books Ltd
Published: 26 Jun 2007

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Appetisers: 40 Tasty and Surprising Appetisers

by Thea Spierings

ISBN 13: 9789087240554

Format: Paperback (96 pages)
Publisher: Miller Books
Published: 31 May 2008

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I Like You: Hospitality Under the Influence

by Amy Sedaris

ISBN 13: 9780446578844

Format: Hardcover (304 pages)
Publisher: Grand Central Pub
Published: 16 Oct 2006
Other Format: Hardcover, Paperback

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Tapas: Perfect (Perfect Cooking)

by Not Available (NA)

ISBN 13: 9781405473286

Format: Hardcover (240 pages)
Publisher: Parragon Inc
Published: 01 Dec 2006

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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smo

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9780060737849

Format: Hardcover (560 pages)
Publisher: Morrow Cookbooks
Published: May 2006

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Chicken Gourmet (Cookery)

by

ISBN 13: 9781840382174

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Step by Step - Soups and Stews

by Family Circle Editors

ISBN 13: 9780864114648

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 2008

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