The Party Book (Hamlyn Cookery)
by
ISBN 13: 9780600605560
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Mar 2002
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Table Chic
by Kelly Hoppen,Kathy Phillips
ISBN 13: 9781855854383
Format: Hardcover (144 pages) Publisher: Collins & Brown Published: 01 Aug 1997
An Event to Remember: Designing Spectacular Special Occasions
by Jerry Sibal
ISBN 13: 9781584797906
Format: Hardcover (240 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Oct 2009
Appetisers, Starters and Hors d'Oeuvres
by Christine Ingram
ISBN 13: 9780754805854
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2000
The Best of Gourmet: 1986 Edition : All of the Beautifully Illustrated Menus from 1985 Plus over 500 Selected Recipes
by Gourmet Magazine Editors
ISBN 13: 9780394552583
Format: Hardcover Publisher: Random House Inc Published: 01 Mar 1986
The Icing on the Cake
by Greg Robinson,Max Schofield
ISBN 13: 9780747512417
Format: Paperback (224 pages) Publisher: Bloomsbury Publishing PLC Published: 10 Sep 1992
Mexican Cooking (International gourmet)
by Carolyn Dehnel
ISBN 13: 9780706364644
Format: Hardcover (96 pages) Publisher: Littlehampton Book Services Ltd Published: 01 Aug 1986 Other Format: Hardcover, Paperback
The Cocktail: 200 Fabulous Drinks
by Kat MacLeod, Jane Rocca
ISBN 13: 9781585425365
Format: Paperback (176 pages) Publisher: Jeremy P. Tarcher Published: 14 Sep 2006 Other Format: Hardcover
Party Food (Kitchen Library)
by Jan Stephenson
ISBN 13: 9781405465939
Format: Spiral-bound (176 pages) Publisher: Parragon Plus Published: 01 Mar 2006
O, The Oprah Magazine Cookbook
by The Editors of O Magazine,Editors of O. Magazine
ISBN 13: 9781401322601
Format: Illustrated (256 pages) Publisher: HYPERION Published: 02 Jun 2008
Entertaining in Style: A Year of Recipes, Menus and Celebrations
by BRAMLEY
ISBN 13: 9781841003474
Format: Hardcover (154 pages) Publisher: Bramley Books Published: 16 Jul 1999
Picnics
by Sara Deseran
ISBN 13: 9780811842990
Format: Hardcover (96 pages) Publisher: Chronicle Books Published: 30 Apr 2004