Buy Used and New Entertaining & Special Occasions Books

Fantastic Party Cakes: 20 Fun Cakes to Make and Decorate

by Allison Wilkinson

ISBN 13: 9781847732293

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Jun 2008
Other Format: Hardcover

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The Etiquette of Dress - Hints from Victorian and Edwardian writers

by Madeleine Brant

ISBN 13: 9781898617112

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: 20 Jun 1996

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Party Ideas for Children

by Jenny Dodd

ISBN 13: 9781741104585

Format: Paperback (160 pages)
Publisher: New Holland Publishers
Published: 05 May 2006
Other Format: Hardcover

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Face Food: The Visual Creativity of Japanese Bento Boxes

by Christopher D. Salyers

ISBN 13: 9780979048661

Format: Hardcover (80 pages)
Publisher: Mark Batty Publisher
Published: 14 Apr 2008

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Spicy Vegetarian Feasts: Delicious Gourmet Vegetarian Recipes

by Martha Rose Shulman

ISBN 13: 9780722512203

Format: Illustrated (192 pages)
Publisher: Thorsons
Published: 08 May 1986

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Step by Step - Soups and Stews

by Family Circle Editors

ISBN 13: 9780864114648

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 2008

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Gala!: The Special Event Planner for Professionals and Volunteers

by Patti Coons

ISBN 13: 9781892123138

Format: Paperback (120 pages)
Publisher: Capital Books, Incorporated,US
Published: 01 Apr 2004

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Party Games (Collins Need to Know?)

by Sean Callery

ISBN 13: 9780007213979

Format: Paperback (192 pages)
Publisher: Collins
Published: 07 Aug 2006

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From Nature To Plate: Seasonal Recipes from The Kitchin

by Tom Kitchin

ISBN 13: 9780297855934

Format: Hardcover (272 pages)
Publisher: W&N
Published: 06 Aug 2009

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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Le Cordon Bleu Desserts (Cookery)

by Laurent Duchene

ISBN 13: 9781903258484

Format: Illustrated (224 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 25 Jul 2002

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