Buy Used and New Entertaining & Special Occasions Books

North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Party Cooking (Cordon Bleu Mini Cookbks.)

by Cordon Bleu Cookery School

ISBN 13: 9780356039367

Format: Paperback (48 pages)
Publisher: Macdonald
Published: Oct 1971

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Picnics

by Heidi Haughy Cusick

ISBN 13: 9780002554848

Format: Hardcover (96 pages)
Publisher: HarperCollins
Published: 25 May 1995

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Fondue Fondue (Essential Kitchen)

by Robert Carmack

ISBN 13: 9789625939384

Format: Hardcover (112 pages)
Publisher: Periplus Editions
Published: May 2001

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How to Get Married: Without Divorcing Your Family

by Caron Keating, Janet Ellis

ISBN 13: 9780551027732

Format: Paperback (192 pages)
Publisher: Zondervan
Published: Apr 1994

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Colin Spencer's Summer Cooking

by Colin Spencer

ISBN 13: 9780722526538

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 21 May 1992

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Making Party Decorations and Crackers ([An outline guide])

by Pamela Woods

ISBN 13: 9780713706949

Format: Hardcover (100 pages)
Publisher: Littlehampton Book Services Ltd
Published: 16 Sep 1974

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Party Time: The Party Recipes You Must Have (Kitchen Classics series)

by Jane Price,Jane Price

ISBN 13: 9781921259111

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 17 Nov 2008

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The Liquid Kitchen: Party Drinks

by Hayden Wood

ISBN 13: 9781740455527

Format: Paperback (288 pages)
Publisher: Murdoch Books
Published: 01 Oct 2004

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The Icing on the Cake

by Greg Robinson,Max Schofield

ISBN 13: 9780747512417

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 10 Sep 1992

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Mexican Cooking (International gourmet)

by Carolyn Dehnel

ISBN 13: 9780706364644

Format: Hardcover (96 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Aug 1986
Other Format: Hardcover, Paperback

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The Best of Gourmet: 1986 Edition : All of the Beautifully Illustrated Menus from 1985 Plus over 500 Selected Recipes

by Gourmet Magazine Editors

ISBN 13: 9780394552583

Format: Hardcover
Publisher: Random House Inc
Published: 01 Mar 1986

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