Buy Used and New Entertaining & Special Occasions Books

North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Fondue Fondue (Essential Kitchen)

by Robert Carmack

ISBN 13: 9789625939384

Format: Hardcover (112 pages)
Publisher: Periplus Editions
Published: May 2001

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CHINESE ETIQUETTE AND ETHICS AND BUSINESS, ASIA EDITION (NTC FOREIGN LANGUAGE)

by De Mente

ISBN 13: 9780071448178

Format: Paperback (230 pages)
Publisher: McGraw-Hill Professional
Published: 01 Nov 2004

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Christmas Food & Craft: Food and Craft ("Australian Women's Weekly") (The Australian Women's Weekly)

by Susan Tomnay (Editor)

ISBN 13: 9781863966061

Format: Illustrated (184 pages)
Publisher: ACP Books
Published: 01 Oct 2006

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How to Get Married: Without Divorcing Your Family

by Caron Keating, Janet Ellis

ISBN 13: 9780551027732

Format: Paperback (192 pages)
Publisher: Zondervan
Published: Apr 1994

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Viva La Vida: Recipes for Fabulous Fiestas

by Rafael Palomino,Arlen Gargagliano,Susie Cushner

ISBN 13: 9780811831840

Format: Paperback (204 pages)
Publisher: Chronicle Books
Published: 28 Mar 2002

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Making Party Decorations and Crackers ([An outline guide])

by Pamela Woods

ISBN 13: 9780713706949

Format: Hardcover (100 pages)
Publisher: Littlehampton Book Services Ltd
Published: 16 Sep 1974

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Party Time: The Party Recipes You Must Have (Kitchen Classics series)

by Jane Price,Jane Price

ISBN 13: 9781921259111

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 17 Nov 2008

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An Event to Remember: Designing Spectacular Special Occasions

by Jerry Sibal

ISBN 13: 9781584797906

Format: Hardcover (240 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 2009

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The Best of Gourmet: 1986 Edition : All of the Beautifully Illustrated Menus from 1985 Plus over 500 Selected Recipes

by Gourmet Magazine Editors

ISBN 13: 9780394552583

Format: Hardcover
Publisher: Random House Inc
Published: 01 Mar 1986

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Appetisers, Starters and Hors d'Oeuvres

by Christine Ingram

ISBN 13: 9780754805854

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2000

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The Icing on the Cake

by Greg Robinson,Max Schofield

ISBN 13: 9780747512417

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 10 Sep 1992

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