Buy Used and New Entertaining & Special Occasions Books

Kids' Parties: A Survival Guide for Parents (Party Planning)

by Penguin Books

ISBN 13: 9780143005179

Format: Paperback (138 pages)
Publisher: Penguin
Published: 30 Aug 2007

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Pasta Entertaining: Fabulous Ideas for Special Occasion Dishes (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678398

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 29 Sep 1998
Other Format: Hardcover, Illustrated

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Teach Yourself Planning A Wedding (Tyg)

by Christine Williams

ISBN 13: 9780340775783

Format: Paperback (181 pages)
Publisher: John Murray Learning
Published: 07 Feb 2000

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The Complete Wedding Book

by Jill Thomas

ISBN 13: 9780722184653

Format: Paperback (256 pages)
Publisher: Penguin
Published: 26 Jan 1989

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Fish (Cordon Bleu Cookbooks)

by Cordon Bleu Cookery School

ISBN 13: 9780356043647

Format: Hardcover (160 pages)
Publisher: Macdonald
Published: 21 Jun 1973

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Food Facts

by Nottridge,Rhoda

ISBN 13: 9780750203586

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Jul 1992

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Sugar in Food (Diet & Nutrition)

by Deb Turner

ISBN 13: 9780750214278

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Jan 1995

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Appetizers from Around the World

by Sue Thraves

ISBN 13: 9781850765967

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 01 Aug 1995

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The Table of Content: Vegetarian Dinner Party Book

by Sarah Beattie

ISBN 13: 9780316914468

Format: Paperback (256 pages)
Publisher: OPTIMA
Published: 07 Sep 1995

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Williams-Sonoma New Healthy Kitchen Starters

by Georgeanne Brennan

ISBN 13: 9780743278584

Format: Paperback (144 pages)
Publisher: Free Press
Published: 23 May 2006

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Baking for All Occasions: A Treasury of Recipes for Every Occasion

by Scott Peterson, Flo Braker

ISBN 13: 9780811845472

Format: Hardcover (396 pages)
Publisher: Chronicle Books
Published: 01 Nov 2008

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Grilling and Barbecue: A Practical Guide for the Outdoor Cook (Best Recipe): A Best Recipe Classic

by "Cooks Illustrated" Magazine

ISBN 13: 9780936184869

Format: Hardcover (419 pages)
Publisher: Cook's Illustrated
Published: 31 Jul 2006

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