Appetisers, Starters and Hors d'Oeuvres
by Christine Ingram
ISBN 13: 9780754805854
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2000
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A Girl's Guide to Etiquette
by Sandra Deeble
ISBN 13: 9781841727363
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Sep 2004
Soup (Mini Cookshelf S.)
by
ISBN 13: 9781405443227
Format: Spiral-bound (256 pages) Publisher: Parragon Plus Published: 01 Nov 2004
Seasonal Celebrations
ISBN 13: 9780754811633
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 25 Apr 2003 Other Format: Hardcover
Entertaining at Home
by Bridget Jones
ISBN 13: 9781844760909
Format: Illustrated (96 pages) Publisher: Southwater Published: 26 Nov 2004
Steam It! (Gourmet Collection)
ISBN 13: 9781445428055
Format: Hardcover (96 pages) Publisher: Parragon Book Service Ltd Published: 04 Apr 2011
Cocktail Food: 50 Finger Foods with Attitude
by Mary Corpening Barber,Sara Corpening Whiteford
ISBN 13: 9780811824187
Format: Hardcover (132 pages) Publisher: HarperCollins (Canada) Ltd Published: 26 Aug 1999
Celebrate: The Art of the Special Occasion (The Hungry Student)
by Lucia Van der Post
ISBN 13: 9780719522970
Format: Hardcover (448 pages) Publisher: John Murray Published: 12 Nov 2009
Carlton Food Network – Winter Nosh
by The Nosh Brothers
ISBN 13: 9780004140414
Format: Paperback (112 pages) Publisher: Collins Published: 01 Dec 1997
Cooking for Friends to Enjoy Yourself
by Fiona Williams
ISBN 13: 9780572030162
Format: Illustrated (144 pages) Publisher: W Foulsham & Co Ltd Published: 10 Dec 2004
The Biggest Book of Party Games Ever!
by Kerrin Edwards
ISBN 13: 9781842223109
Format: Paperback (704 pages) Publisher: Carlton Books Ltd Published: 01 Jul 2001
Gourmet Vegetarian Cooking
by Rose Elliot
ISBN 13: 9780006364825
Format: Paperback (224 pages) Publisher: Fontana Press Published: 01 Dec 1983