An Event to Remember: Designing Spectacular Special Occasions
by Jerry Sibal
ISBN 13: 9781584797906
Format: Hardcover (240 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Oct 2009
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The Liquid Kitchen: Party Drinks
by Hayden Wood
ISBN 13: 9781740455527
Format: Paperback (288 pages) Publisher: Murdoch Books Published: 01 Oct 2004
The Gourmet Gardener
by Bob Flowerdew
ISBN 13: 9781856265386
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 10 Mar 2005
Soups
by Ingeborg Pertwee
ISBN 13: 9780753716397
Format: Hardcover (128 pages) Publisher: Bounty Books Published: 01 Apr 2009
Appetisers, Starters and Hors d'Oeuvres
by Christine Ingram
ISBN 13: 9780754805854
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2000
Soups and Starters: Over 75 Recipes for Fabulous First Courses (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670798
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Best of Gourmet: 1986 Edition : All of the Beautifully Illustrated Menus from 1985 Plus over 500 Selected Recipes
by Gourmet Magazine Editors
ISBN 13: 9780394552583
Format: Hardcover Publisher: Random House Inc Published: 01 Mar 1986
Party Cooking (Cordon Bleu Mini Cookbks.)
by Cordon Bleu Cookery School
ISBN 13: 9780356039367
Format: Paperback (48 pages) Publisher: Macdonald Published: Oct 1971
Classic Cocktails: 50 Perfect Punches, Mixes, Shorts and Quenches
by Oona van der Berg
ISBN 13: 9781859678701
Format: Illustrated (96 pages) Publisher: Anness Publishing Published: Oct 1998
The Cigar, The
by Eric Deschodt,P. Morane,E. Descchadt
ISBN 13: 9783829010665
Format: Hardcover (128 pages) Publisher: Konemann UK Ltd Published: Sep 1998
Picnics
by Heidi Haughy Cusick
ISBN 13: 9780002554848
Format: Hardcover (96 pages) Publisher: HarperCollins Published: 25 May 1995
Debrett's Correct Form
by Patrick Montague-Smith
ISBN 13: 9780863503658
Format: Hardcover (432 pages) Publisher: Michael Joseph Published: 26 Apr 1990