Buy Used and New Entertaining & Special Occasions Books

Bowled over: The Great Little Book of Rice Dishes

by Emma Summer

ISBN 13: 9781842156797

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 31 Oct 2002

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Soups (With Friends)

by Author

ISBN 13: 9781844300969

Format: Hardcover (72 pages)
Publisher: Hachette Illustrated UK
Published: 15 Oct 2004

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Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

by Corby Kummer

ISBN 13: 9780811863827

Format: Paperback (176 pages)
Publisher: Chronicle Books
Published: 28 Mar 2008

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Cafe @ Home

by Julie Le Clerc

ISBN 13: 9780143018858

Format: Hardcover (176 pages)
Publisher: Penguin
Published: 01 Apr 2004

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The Ultimate Burns Supper Book: A Practical (But Irreverent) Guide to Scotland's Greatest Celebration

by Clark McGinn

ISBN 13: 9781905222605

Format: Paperback (176 pages)
Publisher: Luath Press Ltd
Published: 01 Jan 2007

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Come to My Party (Family Circle)

by

ISBN 13: 9781853912337

Format: Hardcover (96 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 29 Aug 1991

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The Icing on the Cake

by Greg Robinson, Max Schofield

ISBN 13: 9780747501091

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 May 1988

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The Alternative Stag

by Genna Hayman, Kirstie Rowson

ISBN 13: 9780753508015

Format: Paperback (176 pages)
Publisher: Virgin Books
Published: 10 Jul 2003

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Hamlyn Cake Design and Decorating Course

by Suzy Powling

ISBN 13: 9780600579588

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 26 Aug 1993
Other Format: Hardcover

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The Gourmet's Tour of Italy

by Antonio Piccinardi, Antonio Piccinadi, James M. Johnson

ISBN 13: 9780821216286

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 23 Oct 1986

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DINNER PARTY BOOK

by Hilaire Walden

ISBN 13: 9781840651997

Format: Hardcover (256 pages)
Publisher: Salamander Books Ltd
Published: 14 Sep 2000

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Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques That Ensure Culinary Success (Le Cordon Bleu)

by Various

ISBN 13: 9781904760344

Format: Illustrated (256 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 24 Nov 2006

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