Buy Used and New Entertaining & Special Occasions Books

If Teacups Could Talk: Sharing a Cup of Kindness with Treasured Friends (Teatime Pleasures)

by Emilie Barnes

ISBN 13: 9781565072329

Format: Hardcover (71 pages)
Publisher: Harvest House Publishers,U.S.
Published: Sep 1994
Other Format: Hardcover

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Leith's Easy Dinner Parties

by Caroline Waldegrave,Puff Fairclough,Janey Orr

ISBN 13: 9780747541035

Format: Paperback (240 pages)
Publisher: Bloomsbury Publishing PLC
Published: 29 Oct 1998

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Cooking from Abroad (Cordon Bleu Cookbooks)

by Cordon Bleu Cookery School

ISBN 13: 9780356047218

Format: Hardcover (160 pages)
Publisher: Macdonald
Published: 01 Nov 1973

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The Alternative Stag

by Genna Hayman, Kirstie Rowson

ISBN 13: 9780753508015

Format: Paperback (176 pages)
Publisher: Virgin Books
Published: 10 Jul 2003

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The Complete Book of Toasts: Over 1,500 of the Best Toasts for Every Occasion

by Paul Dickson

ISBN 13: 9781861058034

Format: Paperback (256 pages)
Publisher: Robson Books Ltd
Published: 06 Oct 2004
Other Format: Paperback

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Sorry... The Hardest Word

by Max Davidson

ISBN 13: 9781849014144

Format: Hardcover (224 pages)
Publisher: Constable
Published: 28 Oct 2010

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Hamlyn Cake Design and Decorating Course

by Suzy Powling

ISBN 13: 9780600579588

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 26 Aug 1993
Other Format: Hardcover

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DINNER PARTY BOOK

by Hilaire Walden

ISBN 13: 9781840651997

Format: Hardcover (256 pages)
Publisher: Salamander Books Ltd
Published: 14 Sep 2000

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Christmas Food & Craft: Food and Craft ("Australian Women's Weekly") (The Australian Women's Weekly)

by Susan Tomnay (Editor)

ISBN 13: 9781863966061

Format: Illustrated (184 pages)
Publisher: ACP Books
Published: 01 Oct 2006

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Complete Cake Decorating

by Angela Nilsen,Sarah Maxwell,Janice Murfitt

ISBN 13: 9780754810094

Format: Hardcover (160 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques That Ensure Culinary Success (Le Cordon Bleu)

by Various

ISBN 13: 9781904760344

Format: Illustrated (256 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 24 Nov 2006

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Marguerite Patten's Best British Dishes

by Marguerite Patten

ISBN 13: 9781906502232

Format: Hardcover (366 pages)
Publisher: Grub Street
Published: 30 Sep 2008

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