The Gourmet's Companion: French Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525189
Format: Paperback (280 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
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Sensational Starters (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754802730
Format: Illustrated (64 pages) Publisher: Southwater Published: 03 Jan 2000
Perfect Picnics (Cook's essentials)
by Valerie Ferguson
ISBN 13: 9781842150702
Format: Illustrated (64 pages) Publisher: Southwater Published: 01 Feb 2000
Wedding Etiquette
by Antonia Swinson
ISBN 13: 9781841725116
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2003
Little Red Gooseberries: Organic Recipes from Penrhos
by Daphne Lambert
ISBN 13: 9780752838441
Format: Hardcover (209 pages) Publisher: Orion Books Published: 21 Jun 2001
Collins Burns Supper Companion
by Nancy Marshall
ISBN 13: 9780007118588
Format: Paperback (144 pages) Publisher: Collins Published: 03 Dec 2001
Gourmet Barbecue
by Charmaine Solomon
ISBN 13: 9780948817335
Format: Paperback (128 pages) Publisher: Grub Street Publishing Published: 30 Apr 1990
Microwave Gourmet
by Barbara Kafka
ISBN 13: 9780712620536
Format: Hardcover (512 pages) Publisher: Barrie & Jenkins Published: 10 Aug 1989
Get Me Out of Here!: Exit Strategies for All Occasions
by David Jacobson
ISBN 13: 9780715325490
Format: Hardcover (128 pages) Publisher: David & Charles Published: 28 Sep 2007
Confetti Cakes for Kids: Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
by Elisa Strauss,Christie Matheson
ISBN 13: 9780316118293
Format: Illustrated (224 pages) Publisher: Little Brown Book Group Published: 30 Oct 2008
Fondue Bible
by Ilana Simon
ISBN 13: 9780778801665
Format: Paperback (304 pages) Publisher: Robert Rose Inc Published: 01 Nov 2007
Meals in Heels: Do-Ahead Dishes for the Dinner Party Diva
by Jennifer Joyce
ISBN 13: 9781741965520
Format: Hardcover (192 pages) Publisher: Murdoch Books Published: 01 Feb 2010