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Showing 73 to 84 of 842 results
Little Red Gooseberries: Organic Recipes from Penrhos Little Red Gooseberries: Organic Recipes from Penrhos by Daphne Lambert

Little Red Gooseberries: Organic Recipes from Penrhos

by Daphne Lambert


ISBN 13: 9780752838441

Format: Hardcover (209 pages)
Publisher: Orion Books
Published: 21 Jun 2001

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Collins Burns Supper Companion Collins Burns Supper Companion by Nancy Marshall

Collins Burns Supper Companion

by Nancy Marshall


ISBN 13: 9780007118588

Format: Paperback (144 pages)
Publisher: Collins
Published: 03 Dec 2001

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Gourmet Barbecue Gourmet Barbecue by Charmaine Solomon

Gourmet Barbecue

by Charmaine Solomon


ISBN 13: 9780948817335

Format: Paperback (128 pages)
Publisher: Grub Street Publishing
Published: 30 Apr 1990

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Microwave Gourmet Microwave Gourmet by Barbara Kafka

Microwave Gourmet

by Barbara Kafka


ISBN 13: 9780712620536

Format: Hardcover (512 pages)
Publisher: Barrie & Jenkins
Published: 10 Aug 1989

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Get Me Out of Here!: Exit Strategies for All Occasions Get Me Out of Here!: Exit Strategies for All Occasions by David Jacobson

Get Me Out of Here!: Exit Strategies for All Occasions

by David Jacobson


ISBN 13: 9780715325490

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 28 Sep 2007

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Meals in Heels: Do-Ahead Dishes for the Dinner Party Diva Meals in Heels: Do-Ahead Dishes for the Dinner Party Diva by Jennifer Joyce

Meals in Heels: Do-Ahead Dishes for the Dinner Party Diva

by Jennifer Joyce


ISBN 13: 9781741965520

Format: Hardcover (192 pages)
Publisher: Murdoch Books
Published: 01 Feb 2010

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Cooking for Friends to Enjoy Yourself Cooking for Friends to Enjoy Yourself by Fiona Williams

Cooking for Friends to Enjoy Yourself

by Fiona Williams


ISBN 13: 9780572030162

Format: Illustrated (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 10 Dec 2004

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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Food Facts Food Facts by Nottridge,Rhoda

Food Facts

by Nottridge,Rhoda


ISBN 13: 9780750203586

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Jul 1992

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Practical Summer Food Practical Summer Food by Anonymous

Practical Summer Food

by Anonymous


ISBN 13: 9781405409308

Format: Hardcover (32 pages)
Publisher: P Book
Published: 01 Jan 2003

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Fondue It!: 50 Recipes to Dip, Sizzle and Savor Fondue It!: 50 Recipes to Dip, Sizzle and Savor by Silvana Franco, Amanda Heywood

Fondue It!: 50 Recipes to Dip, Sizzle and Savor

by Silvana Franco, Amanda Heywood


ISBN 13: 9780762411573

Format: Hardcover (96 pages)
Publisher: Courage Books
Published: 13 Aug 2001

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