Buy Used and New Entertaining & Special Occasions Books

Etiquette of Love and Courtship (The etiquette collection)

by Julie Lessels

ISBN 13: 9781898617051

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: 21 Jul 1995

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Pick a Party: The Big Book of Party Themes and Occasions

by Patty Sachs

ISBN 13: 9780671521233

Format: Paperback (210 pages)
Publisher: Prentice Hall & IBD
Published: 29 Sep 1997

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Confident Conversation

by Dr. Lillian Glass

ISBN 13: 9780749910853

Format: Paperback (220 pages)
Publisher: Piatkus
Published: 26 Sep 1991
Other Format: Hardcover

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Country Christmas (Crafts)

by Judith Simons

ISBN 13: 9781840383775

Format: Hardcover (192 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Hardcover

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Soup (Mini Cookshelf S.)

by

ISBN 13: 9781405443227

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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Middle Eastern Cookery (International gourmet)

by Jenny Ridgwell

ISBN 13: 9780706369106

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 03 May 1990
Other Format: Hardcover, Paperback

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith

ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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Children's Party Cake Book

by Cathy MacKinlay,Ted Scott

ISBN 13: 9780948075223

Format: Paperback (84 pages)
Publisher: Murdoch Books
Published: 30 Apr 1987

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Tapas Made Easy

by Tomas Garcia

ISBN 13: 9781843306900

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 30 Sep 2004

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Good Old-Fashioned Summertime Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400928

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Wedding Cakes

by Sylvia Coward

ISBN 13: 9781853683312

Format: Hardcover (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 1994

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Soups and Starters: Over 75 Recipes for Fabulous First Courses (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670798

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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