Buy Used and New Entertaining & Special Occasions Books

Sacré Cordon Bleu

by Michael Booth

ISBN 13: 9780224077965

Format: Paperback (336 pages)
Publisher: Jonathan Cape
Published: 14 Feb 2008
Other Format: Paperback

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Red Hot Gourmet (Ultimate Cook Book)

by Richard Carroll, Donna Hay, Angela Nahas

ISBN 13: 9781582791159

Format: Paperback (76 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw

ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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Le Cordon Bleu at Home

by Cordon Bleu

ISBN 13: 9780091783143

Format: Paperback (592 pages)
Publisher: Ebury Press
Published: 21 Oct 1993

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Cooking for Christmas (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803195

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Jun 1999
Other Format: Hardcover

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The Essential Christmas Cookbook

by Wendy Stephen

ISBN 13: 9781740455244

Format: Paperback (304 pages)
Publisher: Murdoch Books
Published: 14 Oct 2004

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WI - Women's Institute - Practical Know-How at Christmas

by Jenny Kieldsen

ISBN 13: 9781847371546

Format: Paperback (96 pages)
Publisher: Simon & Schuster UK
Published: 05 Nov 2007

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Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Cooking for Friends to Enjoy Yourself

by Fiona Williams

ISBN 13: 9780572030162

Format: Illustrated (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 10 Dec 2004

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Tapas (Cookery)

by Dumont Monte

ISBN 13: 9783770170036

Format: Hardcover (164 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Oct 2000

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The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas

by Henrietta Green

ISBN 13: 9780091854041

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002

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