Buy Used and New Entertaining & Special Occasions Books

L Is for Lady: Lessons in Life, Manners and Style

by Sarah Tomczak

ISBN 13: 9781845432157

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 01 Sep 2007

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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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The Ultimate Party Drink Book

by Bruce Weinstein

ISBN 13: 9780688177645

Format: Paperback (192 pages)
Publisher: HarperCollins
Published: 01 Nov 2000

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The Duties of Servants (The Routine of Domestic Service)

by Jan Barnes

ISBN 13: 9780951629598

Format: Hardcover (128 pages)
Publisher: Copper Beech Publishing Ltd
Published: 28 Sep 1993

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The Essential Student Cookbook: 400 Foolproof Recipes to Leave Home with

by Cas Clarke

ISBN 13: 9780755310562

Format: Paperback (384 pages)
Publisher: Headline
Published: 05 Aug 2002

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Party Ingredients: Creative Menus and Ideas for Every Entertaining Occasion

by Peter Gladwin

ISBN 13: 9780304343416

Format: Hardcover (128 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994

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Starters: Colourful Recipes for Health and Well-being (New Healthy Kitchen)

by Georgeanne Brennan

ISBN 13: 9781905825011

Format: Paperback (144 pages)
Publisher: Bonnier Books Ltd
Published: 15 Jan 2007

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Quick After Work Winter Vegetarian Cookbook

by Judy Ridgway

ISBN 13: 9780749917722

Format: Paperback (154 pages)
Publisher: Piatkus
Published: 30 Oct 1997
Other Format: Hardcover

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Australian Gourmet Menus ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962513

Format: Paperback (192 pages)
Publisher: Bauer Media Books
Published: 01 Oct 2001

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French Country Cooking (International Gourmet)

by Eileen Reece

ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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Million Menus

by Robert Carrier

ISBN 13: 9781854358608

Format: Hardcover (232 pages)
Publisher: Marshall Cavendish
Published: 01 Dec 1997
Other Format: Hardcover, Illustrated

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Appetisers, Starters and Hors d'Oeuvres

by Christine Ingram

ISBN 13: 9780754805854

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2000

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