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CLASSIC FINGER FOOD & APPETIZERS CLASSIC FINGER FOOD & APPETIZERS by Martha Rose Shulman

CLASSIC FINGER FOOD & APPETIZERS

by Martha Rose Shulman


ISBN 13: 9780751301625

Format: Hardcover (160 pages)
Publisher: DK
Published: 01 Jan 1995

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Party Bible: A Master Class in the Ritz, Blitz and Glitz of Entertaining... Party Bible: A Master Class in the Ritz, Blitz and Glitz of Entertaining... by Liz Brewer

Party Bible: A Master Class in the Ritz, Blitz and Glitz of Entertaining...

by Liz Brewer


ISBN 13: 9781903906194

Format: Paperback (144 pages)
Publisher: Artnik
Published: 01 Dec 2003

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Country Weekends: Seasonal Recipes and Ideas for Relaxed Entertaining Country Weekends: Seasonal Recipes and Ideas for Relaxed Entertaining by Linda Burgess,Sally Anne Scott,Linda Burgess

Country Weekends: Seasonal Recipes and Ideas for Relaxed Entertaining

by Linda Burgess,Sally Anne Scott,Linda Burgess


ISBN 13: 9781850293330

Format: Hardcover (128 pages)
Publisher: Conran Octopus Ltd
Published: Oct 1991

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Rita's Tips for Domestic Bliss Rita's Tips for Domestic Bliss by Rita Konig

Rita's Tips for Domestic Bliss

by Rita Konig


ISBN 13: 9780091897291

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 06 Nov 2003

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At Home with Ross Burden: 150 Delicious Seasonal Recipes At Home with Ross Burden: 150 Delicious Seasonal Recipes by Ross Burden

At Home with Ross Burden: 150 Delicious Seasonal Recipes

by Ross Burden


ISBN 13: 9781900512558

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 09 Nov 1998

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Irish Toasts (The pleasures of drinking) Irish Toasts (The pleasures of drinking) by Karen Bailey

Irish Toasts (The pleasures of drinking)

by Karen Bailey


ISBN 13: 9780862811952

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 10 Jan 1998

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Writing Letters for All Occasions Writing Letters for All Occasions by Joyce Robins

Writing Letters for All Occasions

by Joyce Robins


ISBN 13: 9780600568735

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 23 Mar 1990

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Le Cordon Bleu:Desserts Le Cordon Bleu:Desserts by Le Cordon Bleu

Le Cordon Bleu:Desserts

by Le Cordon Bleu


ISBN 13: 9781921259173

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jan 2007
Other Format: Hardcover

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Antipasti: Delicious Italian First Courses Antipasti: Delicious Italian First Courses by Clare Ferguson,Peter Cassidy

Antipasti: Delicious Italian First Courses

by Clare Ferguson,Peter Cassidy


ISBN 13: 9781841722542

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 04 Feb 2002

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My Kitchen My Kitchen by James Martin

My Kitchen

by James Martin


ISBN 13: 9780007294701

Format: Hardcover (224 pages)
Publisher: Collins
Published: 03 Sep 2009

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