Le Cordon Bleu Desserts (Cookery)
by Laurent Duchene
ISBN 13: 9781903258484
Format: Illustrated (224 pages) Publisher: Carroll & Brown Publishers Limited Published: 25 Jul 2002
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Skewered
by Elsa Petersen-Schepelern
ISBN 13: 9781841720388
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 28 Jan 2000
American Country Living Christmas: Recipes, Crafts, and More
by Barbara Randolph
ISBN 13: 9780517020142
Format: Hardcover (120 pages) Publisher: Crescent Books Published: 01 Jan 1991
No Oven Summer Sensations
by Meredith Books
ISBN 13: 9780696208409
Format: Hardcover (96 pages) Publisher: Meredith Books Published: Apr 1998
Children's Birthday Cakes (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429462
Format: Hardcover (112 pages) Publisher: Michael O'Mara Books Ltd Published: 20 Sep 1994
Sugarpaste Christmas Cakes
by Anne Smith
ISBN 13: 9781853911941
Format: Paperback (80 pages) Publisher: Sterling Pub Co Inc Published: 01 Sep 1991 Other Format: Hardcover
Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions
by Angela Nilsen, Sarah Maxwell
ISBN 13: 9781840384451
Format: Hardcover (160 pages) Publisher: Hermes House Published: 01 Jun 1999
The Complete Book of Cake Decorating
by
ISBN 13: 9781856277259
Format: Hardcover (240 pages) Publisher: Grange Books Ltd Published: 01 Oct 1996
Mrs Beeton's Christmas Menus
by Stephen Jones
ISBN 13: 9780706376821
Format: Paperback (128 pages) Publisher: W&N Published: 06 Nov 1997 Other Format: Paperback
Gourmet's in Short Order
by Gourmet Magazine
ISBN 13: 9780679427452
Format: Hardcover (140 pages) Publisher: Random House USA Inc Published: 22 Feb 1996
The Gourmet Gardener
by Bob Flowerdew
ISBN 13: 9781856265386
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 10 Mar 2005
GOURMET DRIED FRUIT (The Gourmet Series)
by Carole Handslip,Felicity Jackson
ISBN 13: 9780861014781
Format: Paperback (120 pages) Publisher: Salamander Books Published: 21 Mar 1991