Buy Used and New Entertaining & Special Occasions Books

Points of Order

by Gladys Walker

ISBN 13: 9780721904023

Format: Paperback (200 pages)
Publisher: Sweet & Maxwell
Published: 31 Jan 1987

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Perfect Parties: The Ultimate Step-by-step Guide

by Alison Price,Elton John

ISBN 13: 9781856264853

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 18 Sep 2003
Other Format: Hardcover, Paperback

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Colin Spencer's Summer Cooking

by Colin Spencer

ISBN 13: 9780722526538

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 21 May 1992

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Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde

ISBN 13: 9781841728278

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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The Table of Content: Vegetarian Dinner Party Book

by Sarah Beattie

ISBN 13: 9780316914468

Format: Paperback (256 pages)
Publisher: OPTIMA
Published: 07 Sep 1995

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Etiquette for the Children (Etiquette Collection S.)

by Julie Hinton

ISBN 13: 9781898617297

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: 06 Sep 2001

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Ultimate Book of Wedding Cakes

by Lesley Herbert

ISBN 13: 9781853912511

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 31 Jul 1998
Other Format: Paperback

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100 Main Courses for Every Occasion: Traditional and Contemporary Main-course Dishes for Weekdays, Weekends and Entertaining, All Shown Step-by-step ... That Guarantee Great Results Every Time

by Jenni Fleetwood

ISBN 13: 9781844763856

Format: Paperback (128 pages)
Publisher: Southwater
Published: 01 Jun 2007

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A Theatrical Feast: Sugar and Spice in London's Theatreland

by Elizabeth Sharland

ISBN 13: 9780953193028

Format: Hardcover (128 pages)
Publisher: Barbican Press
Published: 11 Oct 2001

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Zero Proof Cocktails: Alcohol-Free Beverages for Every Occasion

by Liz Scott

ISBN 13: 9781580089593

Format: Illustrated (144 pages)
Publisher: Ten Speed Press
Published: 01 Jun 2009

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Le Cordon Bleu Desserts (Cookery)

by Laurent Duchene

ISBN 13: 9781903258484

Format: Illustrated (224 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 25 Jul 2002

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Fondue: Fun Foods for Entertaining

by Becky Johnson

ISBN 13: 9780754809753

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002

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