What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
by Karen Tack,Alan Richardson
ISBN 13: 9780547241814
Format: Illustrated (240 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 05 Apr 2010
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Modern Manners: The Essential Guide to Living in the 90s
by Drusilla Beyfus
ISBN 13: 9780600575238
Format: Hardcover (352 pages) Publisher: Hamlyn Published: 28 May 1992 Other Format: Paperback
Dim Sum: Chinese Hors d'Oeuvres and Light Meals
by Margaret Leeming,Huang Man-hui May
ISBN 13: 9780356102443
Format: Hardcover (160 pages) Publisher: TBS The Book Service Ltd Published: Mar 1985
Chocolate (Australian Gourmet Traveller S.)
by Susan Tomnay
ISBN 13: 9781863962872
Format: Paperback (128 pages) Publisher: Australian Gourmet Traveller Published: 28 Jun 2003
The Complete Book of Cake Decorating
by
ISBN 13: 9781856277259
Format: Hardcover (240 pages) Publisher: Grange Books Ltd Published: 01 Oct 1996
Buffets
by Mary Berry
ISBN 13: 9780749912499
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 29 Apr 1993
Mrs Beeton's Christmas Menus
by Stephen Jones
ISBN 13: 9780706376821
Format: Paperback (128 pages) Publisher: W&N Published: 06 Nov 1997 Other Format: Paperback
How to Party: Everything You Need to Know About Throwing a Successful Party
by Yasmin Mills
ISBN 13: 9781600080081
Format: Paperback (128 pages) Publisher: Rooftop Publishing Published: Jul 2006
Cooking from Abroad (Cordon Bleu Cookbooks)
by Cordon Bleu Cookery School
ISBN 13: 9780356047218
Format: Hardcover (160 pages) Publisher: Macdonald Published: 01 Nov 1973
Wedding Etiquette (Family Matters S.)
by Angela Lansbury
ISBN 13: 9780706372205
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 31 Mar 1994
International School of Sugarcraft: Book 2
by Nicholas Lodge
ISBN 13: 9781897730751
Format: Paperback Publisher: Bookmart Ltd
The Silver Palate Good Times Cookbook
by Sheila Lukins
ISBN 13: 9780894808319
Format: Illustrated (416 pages) Publisher: Workman Publishing Company Published: 01 Jan 1985