Buy Used and New Entertaining & Special Occasions Books

GLUTEN-FREE GOURMET REVISED ED: Living Well Without Wheat (Owl Books)

by Bette Hagman

ISBN 13: 9780805064841

Format: Paperback (354 pages)
Publisher: St. Martins Press-3PL
Published: 31 Dec 2001

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Clues for the Clueless : Dogbert's Big Book of Manners

by Scott Adams

ISBN 13: 9781857880311

Format: Paperback (112 pages)
Publisher: Nicholas Brealey Publishing
Published: 01 Nov 1993

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Carlton Food Network – Winter Nosh

by The Nosh Brothers

ISBN 13: 9780004140414

Format: Paperback (112 pages)
Publisher: Collins
Published: 01 Dec 1997

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KISS Guides: Wine

by Robert Joseph

ISBN 13: 9780751320305

Format: Paperback (352 pages)
Publisher: DK
Published: 23 Nov 2000

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The Biggest Book of Party Games Ever!

by Kerrin Edwards

ISBN 13: 9781842223109

Format: Paperback (704 pages)
Publisher: Carlton Books Ltd
Published: 01 Jul 2001

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Cake Decorating and Sugarcraft

by Evelyn Wallace

ISBN 13: 9780600568810

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 27 Apr 1990
Other Format: Hardcover

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Ainsley Harriott's Gourmet Express 2

by Ainsley Harriott

ISBN 13: 9781553662563

Format: Hardcover (160 pages)
Publisher: Winding Stair Press
Published: Sep 2002
Other Format: Hardcover

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Etiquette for the Traveller (The etiquette collection)

by Beryl Peters

ISBN 13: 9781898617204

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: Nov 1999

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I Can't Cook: Entertaining

by Fiona Hamilton-Fairley

ISBN 13: 9780747522997

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Aug 1995

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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest for Every Occasion: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

by Colleen Patrick-Goudreau

ISBN 13: 9781592333745

Format: Illustrated (304 pages)
Publisher: Fair Winds Press
Published: 01 Jul 2009

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Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals

by Richard Thomas Orlando Bridgeman Earl of Bradford,Carol Wilson

ISBN 13: 9781906217099

Format: Hardcover (304 pages)
Publisher: JR Books Ltd
Published: 01 Sep 2007

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Red Hot Gourmet (Ultimate Cook Book)

by Richard Carroll, Donna Hay, Angela Nahas

ISBN 13: 9781582791159

Format: Paperback (76 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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