Buy Used and New Entertaining & Special Occasions Books

Shoestring Gourmet

by Wilma Paterson

ISBN 13: 9780862411107

Format: Paperback (156 pages)
Publisher: Littlehampton Book Services Ltd
Published: 10 Jul 1986

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I Like You: Hospitality Under the Influence

by Amy Sedaris

ISBN 13: 9780446696777

Format: Illustrated (304 pages)
Publisher: Grand Central Publishing
Published: 22 Oct 2008
Other Format: Hardcover, Paperback

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Carlton Food Network – Winter Nosh

by The Nosh Brothers

ISBN 13: 9780004140414

Format: Paperback (112 pages)
Publisher: Collins
Published: 01 Dec 1997

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Diva Cooking: Unashamedly Glamorous Party Food

by Victoria Blashford-Snell,Jennifer Joyce,Georgia Glynn Smith

ISBN 13: 9781845330019

Format: Paperback (76 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2004
Other Format: Hardcover

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Wedding Cakes

by Sylvia Coward

ISBN 13: 9781853682933

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 1995
Other Format: Hardcover

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Cake Decorating and Sugarcraft

by Evelyn Wallace

ISBN 13: 9780600568810

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 27 Apr 1990
Other Format: Hardcover

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Ainsley Harriott's Gourmet Express 2

by Ainsley Harriott

ISBN 13: 9781553662563

Format: Hardcover (160 pages)
Publisher: Winding Stair Press
Published: Sep 2002
Other Format: Hardcover

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Etiquette for the Traveller (The etiquette collection)

by Beryl Peters

ISBN 13: 9781898617204

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: Nov 1999

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I Can't Cook: Entertaining

by Fiona Hamilton-Fairley

ISBN 13: 9780747522997

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Aug 1995

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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest for Every Occasion: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

by Colleen Patrick-Goudreau

ISBN 13: 9781592333745

Format: Illustrated (304 pages)
Publisher: Fair Winds Press
Published: 01 Jul 2009

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Modern Manners: The Complete Guide to the Etiquette of the 90s

by Drusilla Beyfus

ISBN 13: 9780749320041

Format: Paperback (352 pages)
Publisher: Hamlyn
Published: 16 Jan 1995
Other Format: Hardcover

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The Icing on the Cake

by Greg Robinson,Max Schofield

ISBN 13: 9780747512417

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 10 Sep 1992

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