The Icing on the Cake
by Greg Robinson, Max Schofield
ISBN 13: 9780747501091
Format: Hardcover (192 pages) Publisher: Bloomsbury Publishing PLC Published: 19 May 1988
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The Graham Kerr Cookbook
by Graham Kerr,The Galloping Gourmet
ISBN 13: 9780491002691
Format: Hardcover (284 pages) Publisher: W.H. Allen / Virgin Books Published: 15 Nov 1971
The Gourmet Vegan
by Heather Lamont
ISBN 13: 9780575043770
Format: Paperback (168 pages) Publisher: Gollancz Published: 01 Oct 1988 Other Format: Hardcover
The Advanced Book Of Cake Decorating
by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan
ISBN 13: 9781853681233
Format: Hardcover (175 pages) Publisher: New Holland Publishers Ltd Published: 31 Oct 1991
The Well Bred Person's Book of Etiquette
by George Routledge
ISBN 13: 9780752442907
Format: Hardcover (240 pages) Publisher: The History Press LTD Published: 01 May 2007
The Ultimate Burns Supper Book: A Practical (But Irreverent) Guide to Scotland's Greatest Celebration
by Clark McGinn
ISBN 13: 9781905222605
Format: Paperback (176 pages) Publisher: Luath Press Ltd Published: 01 Jan 2007
To Set Before a Queen: The Royal Cookery of Mrs Mckee
by Alma McKee,Maureen Owen
ISBN 13: 9780852445587
Format: Paperback (276 pages) Publisher: Gracewing Publishing Published: 14 Mar 2003
Olive: 101 Easy Entertaining Ideas
by Janine Ratcliffe
ISBN 13: 9781846075704
Format: Paperback (216 pages) Publisher: BBC Books Published: 18 Sep 2008 Other Format: Paperback
A Cheerful Heart: A Collection of Thoughts, Poems, Sentiments, and Recipes to Share With Those You Love
by Barbara Milo Ohrbach
ISBN 13: 9780517581810
Format: Hardcover (56 pages) Publisher: Clarkson Potter Published: Sep 1991
Gourmet Cooking for Vegetarians
by Colin Spencer
ISBN 13: 9780233969619
Format: Paperback (232 pages) Publisher: Andre Deutsch Ltd Published: 11 Sep 1978 Other Format: Paperback
Soups: 100 Quick and Easy Soup Recipes for Every Occasion
by Ingeborg Pertwee
ISBN 13: 9780600589303
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Feb 1996 Other Format: Hardcover, Paperback
Perfect Party Food Made Simple: How to Plan the Best Celebration Ever with Fantastic Snacks, Party Dishes and Desserts, All Shown in 650 Photographs
by Bridget Jones,Bridget Jones
ISBN 13: 9781844762866
Format: Paperback (264 pages) Publisher: Southwater Published: 01 Aug 2006 Other Format: Hardcover