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Showing 1 to 12 of 875 results
Winter puddings Winter puddings by Cordon Bleu Cookery School

Winter puddings

by Cordon Bleu Cookery School


ISBN 13: 9780722125151

Format: Hardcover (158 pages)
Publisher: B P C Publishing Ltd
Published: 01 Jan 1973

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The Icing on the Cake The Icing on the Cake by Greg Robinson, Max Schofield

The Icing on the Cake

by Greg Robinson, Max Schofield


ISBN 13: 9780747501091

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 May 1988

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The Gourmet Vegan The Gourmet Vegan by Heather Lamont

The Gourmet Vegan

by Heather Lamont


ISBN 13: 9780575043770

Format: Paperback (168 pages)
Publisher: Gollancz
Published: 01 Oct 1988
Other Format: Hardcover

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The Advanced Book Of Cake Decorating The Advanced Book Of Cake Decorating by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan

The Advanced Book Of Cake Decorating

by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan


ISBN 13: 9781853681233

Format: Hardcover (175 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Oct 1991

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The Well Bred Person's Book of Etiquette The Well Bred Person's Book of Etiquette by George Routledge

The Well Bred Person's Book of Etiquette

by George Routledge


ISBN 13: 9780752442907

Format: Hardcover (240 pages)
Publisher: The History Press LTD
Published: 01 May 2007

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To Set Before a Queen: The Royal Cookery of Mrs Mckee To Set Before a Queen: The Royal Cookery of Mrs Mckee by Alma McKee,Maureen Owen

To Set Before a Queen: The Royal Cookery of Mrs Mckee

by Alma McKee,Maureen Owen


ISBN 13: 9780852445587

Format: Paperback (276 pages)
Publisher: Gracewing Publishing
Published: 14 Mar 2003

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Fresh in Winter (Seasonal Cookbooks) Fresh in Winter (Seasonal Cookbooks) by Alastair Hendy

Fresh in Winter (Seasonal Cookbooks)

by Alastair Hendy


ISBN 13: 9781900518970

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Sep 1999

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Olive: 101 Easy Entertaining Ideas Olive: 101 Easy Entertaining Ideas by Janine Ratcliffe

Olive: 101 Easy Entertaining Ideas

by Janine Ratcliffe


ISBN 13: 9781846075704

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 18 Sep 2008
Other Format: Paperback

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Gourmet Cooking for Vegetarians Gourmet Cooking for Vegetarians by Colin Spencer

Gourmet Cooking for Vegetarians

by Colin Spencer


ISBN 13: 9780233969619

Format: Paperback (232 pages)
Publisher: Andre Deutsch Ltd
Published: 11 Sep 1978
Other Format: Paperback

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Simple Salsas and Dips (Cook's Essentials) Simple Salsas and Dips (Cook's Essentials) by Valerie Ferguson

Simple Salsas and Dips (Cook's Essentials)

by Valerie Ferguson


ISBN 13: 9781842151853

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Oct 2000

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