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Gourmet Ireland Gourmet Ireland by Paul Rankin,Jeanne Rankin

Gourmet Ireland

by Paul Rankin,Jeanne Rankin


ISBN 13: 9780912333151

Format: Paperback
Publisher: Bay Books
Published: 01 May 1997
Other Format: Hardcover, Paperback

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Entertaining on Ice: Short-term Freezing for the Busy Cook Entertaining on Ice: Short-term Freezing for the Busy Cook by Tessa Hayward

Entertaining on Ice: Short-term Freezing for the Busy Cook

by Tessa Hayward


ISBN 13: 9781856262910

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 08 Oct 1998

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The Icing on the Cake The Icing on the Cake by Greg Robinson, Max Schofield

The Icing on the Cake

by Greg Robinson, Max Schofield


ISBN 13: 9780747501091

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 May 1988

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Mambo Mixers: Recipes for 50 Luscious Latin Cocktails and 20 Tantalizing Tapas Mambo Mixers: Recipes for 50 Luscious Latin Cocktails and 20 Tantalizing Tapas by Arlen Gargagliano, Dasha Wright

Mambo Mixers: Recipes for 50 Luscious Latin Cocktails and 20 Tantalizing Tapas

by Arlen Gargagliano, Dasha Wright


ISBN 13: 9781584793984

Format: Hardcover (96 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Apr 2005

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The Graham Kerr Cookbook The Graham Kerr Cookbook by Graham Kerr,The Galloping Gourmet

The Graham Kerr Cookbook

by Graham Kerr,The Galloping Gourmet


ISBN 13: 9780491002691

Format: Hardcover (284 pages)
Publisher: W.H. Allen / Virgin Books
Published: 15 Nov 1971

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The Gourmet Vegan The Gourmet Vegan by Heather Lamont

The Gourmet Vegan

by Heather Lamont


ISBN 13: 9780575043770

Format: Paperback (168 pages)
Publisher: Gollancz
Published: 01 Oct 1988

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The Advanced Book Of Cake Decorating The Advanced Book Of Cake Decorating by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan

The Advanced Book Of Cake Decorating

by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan


ISBN 13: 9781853681233

Format: Hardcover (175 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Oct 1991

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The Well Bred Person's Book of Etiquette The Well Bred Person's Book of Etiquette by George Routledge

The Well Bred Person's Book of Etiquette

by George Routledge


ISBN 13: 9780752442907

Format: Hardcover (240 pages)
Publisher: The History Press LTD
Published: 01 May 2007

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Fresh in Winter (Seasonal Cookbooks) Fresh in Winter (Seasonal Cookbooks) by Alastair Hendy

Fresh in Winter (Seasonal Cookbooks)

by Alastair Hendy


ISBN 13: 9781900518970

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Sep 1999

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Olive: 101 Easy Entertaining Ideas Olive: 101 Easy Entertaining Ideas by Janine Ratcliffe

Olive: 101 Easy Entertaining Ideas

by Janine Ratcliffe


ISBN 13: 9781846075704

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 18 Sep 2008
Other Format: Paperback

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The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion by Hetzer, Linda Linda Hetzer,

The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion

by Hetzer, Linda Linda Hetzer,


ISBN 13: 9780060934897

Format: paperback
Publisher: William Morrow Cookbooks

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Made in Great Britain Made in Great Britain by Aiden Byrne,Tom Aikens

Made in Great Britain

by Aiden Byrne,Tom Aikens


ISBN 13: 9781847731609

Format: Hardcover (223 pages)
Publisher: New Holland Publishers
Published: 29 Aug 2008

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