The Icing on the Cake
by Greg Robinson, Max Schofield
ISBN 13: 9780747501091
Format: Hardcover (192 pages) Publisher: Bloomsbury Publishing PLC Published: 19 May 1988
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The Graham Kerr Cookbook
by Graham Kerr,The Galloping Gourmet
ISBN 13: 9780491002691
Format: Hardcover (284 pages) Publisher: W.H. Allen / Virgin Books Published: 15 Nov 1971
The Advanced Book Of Cake Decorating
by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan
ISBN 13: 9781853681233
Format: Hardcover (175 pages) Publisher: New Holland Publishers Ltd Published: 31 Oct 1991
The Well Bred Person's Book of Etiquette
by George Routledge
ISBN 13: 9780752442907
Format: Hardcover (240 pages) Publisher: The History Press LTD Published: 01 May 2007
To Set Before a Queen: The Royal Cookery of Mrs Mckee
by Alma McKee,Maureen Owen
ISBN 13: 9780852445587
Format: Paperback (276 pages) Publisher: Gracewing Publishing Published: 14 Mar 2003
Chocolate (Gourmet Cookshelf S.)
by Sonia Allison
ISBN 13: 9780572018238
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
Olive: 101 Easy Entertaining Ideas
by Janine Ratcliffe
ISBN 13: 9781846075704
Format: Paperback (216 pages) Publisher: BBC Books Published: 18 Sep 2008 Other Format: Paperback
Simple Salsas and Dips (Cook's Essentials)
by Valerie Ferguson
ISBN 13: 9781842151853
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Oct 2000
Children's Party Cakes and Cookies: A Mouth-watering Selection of More Than 180 Recipes for Celebration Cookies, Buns, Muffins and Party Cakes for ... ... Photographs with Step-by-step Instructions
by Martha Da
ISBN 13: 9781844763832
Format: Paperback (96 pages) Publisher: Southwate Published: 23 Feb 2007
A Cheerful Heart: A Collection of Thoughts, Poems, Sentiments, and Recipes to Share With Those You Love
by Barbara Milo Ohrbach
ISBN 13: 9780517581810
Format: Hardcover (56 pages) Publisher: Clarkson Potter Published: Sep 1991
Gourmet Cooking for Vegetarians
by Colin Spencer
ISBN 13: 9780233969619
Format: Paperback (232 pages) Publisher: Andre Deutsch Ltd Published: 11 Sep 1978 Other Format: Paperback
Perfect Party Food Made Simple: How to Plan the Best Celebration Ever with Fantastic Snacks, Party Dishes and Desserts, All Shown in 650 Photographs
by Bridget Jones,Bridget Jones
ISBN 13: 9781844762866
Format: Paperback (264 pages) Publisher: Southwater Published: 01 Aug 2006 Other Format: Hardcover