Best of Baking
by Christian Teubner,Annette Wolter
ISBN 13: 9780600315322
Format: Hardcover (240 pages) Publisher: Hamlyn Published: 26 Jun 1987 Other Format: Hardcover
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Aaron Maree's Classic Desserts (Aaron Maree's favourite desserts)
by Aaron Maree
ISBN 13: 9780207180262
Format: Hardcover (128 pages) Publisher: Angus & Robertson Published: 24 Aug 1995
Fresh Baked: Over 80 Tantalizing New Recipes for Cakes, Pastries and Breads
by Louise Pickford
ISBN 13: 9780600613565
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Apr 2006
Death by Chocolate
by Judy Bugg
ISBN 13: 9780752531083
Format: Paperback (64 pages) Publisher: Parragon Plus Published: 01 Mar 1999
Cake Bible (Cooking Mini Bibles)
by Penguin Global
ISBN 13: 9780143005209
Format: Paperback (132 pages) Publisher: Michael Joseph Published: 25 Jun 2009
Wicked Chocolate
by Janie Suthering
ISBN 13: 9781850294474
Format: Hardcover (128 pages) Publisher: Conran Octopus Ltd Published: 28 Nov 1992
Classical Cake Decorating
by Pam Leman
ISBN 13: 9780948075230
Format: Hardcover (96 pages) Publisher: Murdoch Books Published: 22 Jan 1987
Sylvia Weinstock's Sensational Cakes
by Sylvia Weinstock
ISBN 13: 9781584797180
Format: Illustrated (208 pages) Publisher: Abrams Published: 03 Nov 2008
Sweet Food (Cookery): The Original Chunky Cookbook
by Murdoch Books
ISBN 13: 9781741964158
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 15 Jun 2009
The Baker (Providore series)
by Leanne Kitchen
ISBN 13: 9781741960976
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 16 Jun 2008
Baking Magic: The essential companion for the home baker (The Magic Baking Series)
by Kate Shirazi
ISBN 13: 9781862058897
Format: Hardcover (288 pages) Publisher: Pavilion Published: 01 Mar 2010
Sugar Flowers for Beginners: A Step-by-step Guide to Getting Started in Sugar Floristry
by Paddi Clark
ISBN 13: 9781905113088
Format: Hardcover (128 pages) Publisher: B Dutton Publishing Published: 14 Mar 2008