Buy Used and New Cakes Books

Baking Country Breads and Pastries

by Rosemary Wadey, Denys Baker, John-Lee Bread

ISBN 13: 9780715378601

Format: Hardcover (192 pages)
Publisher: David & Charles PLC
Published: 24 Apr 1980

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Sugarcraft Flowers

by Claire Webb

ISBN 13: 9781845372828

Format: Hardcover (80 pages)
Publisher: New Holland Publishers Ltd
Published: 28 Apr 2006
Other Format: Hardcover, Paperback

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Cake Icing and Decorating (Cookery library)

by Carole Handslip

ISBN 13: 9781851525140

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 10 Feb 1994
Other Format: Hardcover, Paperback

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The Bread Book

by Martha Rose Shulman

ISBN 13: 9780333494240

Format: Hardcover (288 pages)
Publisher: Macmillan
Published: 06 Sep 1990

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Fun Cakes for Special Occasions

by Ann Nicol

ISBN 13: 9781852381998

Format: Hardcover (112 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Sep 1992

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Fresh Baked: Over 80 Tantalizing New Recipes for Cakes, Pastries and Breads

by Louise Pickford

ISBN 13: 9780600613565

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 15 Apr 2006

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The International School of Sugarcraft - Book One Beginners

by Nicholas Lodge

ISBN 13: 9781897730355

Format: Hardcover (256 pages)
Publisher: Premier Editions
Published: 01 Oct 1995

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Cakes, Tortes and Gateaux of the World: Exotic and Delightful Recipes, Icings, Toppings and Decorations

by Aaron Maree

ISBN 13: 9780304344901

Format: Paperback (184 pages)
Publisher: Cassell Illustrated
Published: 16 Nov 1995
Other Format: Hardcover

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Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats: 85 Easy, Delectable Living Foods Desserts

by Ani Phyo

ISBN 13: 9780738213064

Format: Illustrated (208 pages)
Publisher: Da Capo Lifelong Books
Published: 21 Mar 2009

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Easy Cookies

by Linda Collister

ISBN 13: 9781841729510

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2005

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Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt

ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step

by Catherine Atkinson

ISBN 13: 9781844766406

Format: Paperback (128 pages)
Publisher: Southwater
Published: 24 Oct 2008

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