Quick and Easy Recipes for Biscuits (Quick and Easy Series)
by Valerie Eames
ISBN 13: 9780861017447
Format: Hardcover (80 pages) Publisher: Salamander Books Published: Aug 1994
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Pies & Pastries (The Australian Women's Weekly Minis)
by The Australian Women's Weekly
ISBN 13: 9781863967136
Format: Paperback (64 pages) Publisher: AWW Published: 01 Sep 2007
Carol Deacon's Party Cakes for Children
by Carol Deacon
ISBN 13: 9781845377502
Format: Paperback (96 pages) Publisher: New Holland Publishers Ltd Published: 01 Apr 2007 Other Format: Hardcover, Paperback
Toast: Homage to a Superfood
by Nick Parker
ISBN 13: 9781853754838
Format: Hardcover (112 pages) Publisher: Prion Books Ltd Published: 19 Sep 2002
The Complete Cookbook: Cookies, Muffins and Cakes: Tasty Recipes for Every Day (Cookery)
by Helen Aitken
ISBN 13: 9781921208317
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Sep 2006
Baking with Passion (Baker & Spice)
by Dan Lepard,Richard Whittington,Baker & Spice
ISBN 13: 9781844000340
Format: Paperback (160 pages) Publisher: Quadrille Publishing Ltd Published: 15 Aug 2003
Book of Cakes (Coronet Books)
by Delia Smith
ISBN 13: 9780340221587
Format: Paperback (232 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Feb 1985 Other Format: Paperback
Kiss My Bundt
by Chrysta Wilson
ISBN 13: 9780977412020
Format: Paperback (168 pages) Publisher: Life of Reiley Published: May 2010
Cakes ("Family Circle" Step-by-step S.)
by Family Circle Editors
ISBN 13: 9780864113016
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 31 Oct 1997
Wedding Cakes
by Sylvia Coward
ISBN 13: 9781853682933
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 01 Jun 1995 Other Format: Hardcover
Muffins Fast and Fantastic
by Susan Reimer
ISBN 13: 9780952885825
Format: Paperback (64 pages) Publisher: Cherry Tree Publications Published: 15 Jun 2001
Marzipan Magic: Animal Modelling Made Easy
by Maisie Parrish
ISBN 13: 9780953258864
Format: Paperback (48 pages) Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.) Published: 30 Oct 2003