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Le Creuset French Baking

by Sue Lawrence

ISBN 13: 9780859419499

Format: Hardcover (96 pages)
Publisher: Prentice-Hall
Published: 03 Nov 1997

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Muffins, Scones and Teacakes

by

ISBN 13: 9783895089572

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Bread and Breadmaking (How to)

by Malcolm Holloway

ISBN 13: 9781860192098

Format: Hardcover (96 pages)
Publisher: Brockhampton Press
Published: 28 Mar 1996

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Cookies: 25 Mouthwatering Recipes

by Susanna Tee

ISBN 13: 9781905695744

Format: Hardcover (64 pages)
Publisher: The Ivy Press
Published: 09 Feb 2009

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"Good Housekeeping" Successful Microwave Baking

by Good Housekeeping Institute

ISBN 13: 9780852236857

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 13 Apr 1987

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Cakes ("Family Circle" Step-by-step S.)

by Family Circle Editors

ISBN 13: 9780864113016

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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Arranging Floral Sprays (Letts Guides to Sugarcraft S.)

by Marie Herbstritt,Nicholas Lodge

ISBN 13: 9781852381387

Format: Hardcover (96 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Mar 1991

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Cupcake Magic

by Kate Shirazi

ISBN 13: 9781862058101

Format: Hardcover (112 pages)
Publisher: Pavilion Books
Published: 21 Apr 2008

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Bitesize Cakes and Slices (Bitesize chunky series) (Cookery)

by Murdoch Books

ISBN 13: 9781741960693

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 19 May 2008

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Wild Flowers (Sugar Inspiration)

by Alan Dunn

ISBN 13: 9781853914133

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Paperback

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Biscuits and Slices (Quick and Easy)

by

ISBN 13: 9780752577302

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2002

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Hamlyn All Colour Cookery: 200 Bread Recipes: Hamlyn All Colour Cookbook

by Joanna Farrow

ISBN 13: 9780600619338

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 03 Aug 2009

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