Royal Iced Christmas Cakes
by Lindsay John Bradshaw
ISBN 13: 9780948075728
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: 17 Sep 1987 Other Format: Paperback
Save for later
The Bread Machine Book
by Linda DOESER
ISBN 13: 9780752591896
Format: Hardcover (96 pages) Publisher: Parragon Book Service Ltd Published: 01 Nov 2002
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
by Nancie McDermott
ISBN 13: 9780811853705
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 01 Jul 2007
Muffins and Other Morning Bakes: 30 Sweet and Savoury Treats to Kick-start Your Day
by Linda Collister
ISBN 13: 9781900518994
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Feb 2000
Making Bread at Home: 50 Recipes from Around the World
by Tom Jaine
ISBN 13: 9780297833093
Format: Hardcover (120 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Oct 1995 Other Format: Hardcover, Paperback
Great Cookies for Kids: Fabulous, Fun Recipes to Cook with Your Family
by Joanna Farrow
ISBN 13: 9781844766772
Format: Paperback (96 pages) Publisher: Southwater Published: 01 Jul 2009
Scottish Home Baking
by Judy Paterson
ISBN 13: 9781898169000
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 01 Mar 1993
"Good Housekeeping" Step-by-step Baking (Good Housekeeping Cookery Club)
by Good Housekeeping Institute
ISBN 13: 9780091865795
Format: Hardcover (304 pages) Publisher: Ebury Press Published: 07 Oct 1999
Quick and Easy Christmas Cakes (Kitchen Collection S.)
by Elaine MacGregor
ISBN 13: 9781874567554
Format: Paperback (48 pages) Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd ) Published: 01 Jun 1994
Cake Art Workstation
by Jenny Harris,Sara Carter
ISBN 13: 9781872700373
Format: Hardcover (48 pages) Publisher: Bookmart Ltd Published: 31 Mar 2000
Cake Making and Decorating (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429417
Format: Paperback (96 pages) Publisher: Michael O'Mara Books Ltd Published: 30 Oct 1993
The Icing on the Cake
by Greg Robinson, Max Schofield
ISBN 13: 9780747501091
Format: Hardcover (192 pages) Publisher: Bloomsbury Publishing PLC Published: 19 May 1988