Cake Top Decorations: Advanced Techniques (Sugarcraft Skills)
by Nadene Hurst
ISBN 13: 9781853912573
Format: Paperback (72 pages) Publisher: Murdoch Books Published: 01 Oct 1997
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Baking (Kitchen Library)
by Unknown
ISBN 13: 9781405440219
Format: Spiral-bound (80 pages) Publisher: Parragon Plus Published: 01 Nov 2004
Cake Decorating (New Holland Professional)
by Rachel Brown
ISBN 13: 9781845377281
Format: Hardcover (160 pages) Publisher: New Holland Publishers Ltd Published: 08 Oct 2007
Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes
by Sue McMahon
ISBN 13: 9781845377830
Format: Spiral-bound (192 pages) Publisher: New Holland Publishers Ltd Published: 26 Oct 2007
The Christmas Cake Book
by Elaine MacGregor
ISBN 13: 9781853912696
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: 01 Sep 1993 Other Format: Paperback
Lace and Filigree (Art of Sugarcraft S.)
by Nicholas Lodge
ISBN 13: 9780948075568
Format: Hardcover (280 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover
Easy Cupcakes by Colour ("Australian Women's Weekly")
by Australian Womens We
ISBN 13: 9781863968928
Format: Paperback (120 pages) Publisher: ACP Publishing Pty Ltd Published: Dec 2008
Fun & Original Character Cakes
by N/A
ISBN 13: 9780715330050
Format: Paperback (128 pages) Publisher: David and Charles Published: 26 Jun 2009
Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats: 85 Easy, Delectable Living Foods Desserts
by Ani Phyo
ISBN 13: 9780738213064
Format: Illustrated (208 pages) Publisher: Da Capo Lifelong Books Published: 21 Mar 2009
Harrods Book of Chocolate and Other Edible Gifts
by Gill Edden
ISBN 13: 9780852235829
Format: Hardcover (96 pages) Publisher: Ebury Press Published: 29 Sep 1986
Sugarcraft Flowers
by Claire Webb
ISBN 13: 9781845372828
Format: Hardcover (80 pages) Publisher: New Holland Publishers Ltd Published: 28 Apr 2006 Other Format: Hardcover, Paperback
Marzipan Magic: Animal Modelling Made Easy
by Maisie Parrish
ISBN 13: 9780953258864
Format: Paperback (48 pages) Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.) Published: 30 Oct 2003