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Cakes and Bakes

by PARAGON

ISBN 13: 9781407514871

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Dec 2007

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SUGARCRAFT SKILLS NOVELTY CAKES

by LISA TILLEY

ISBN 13: 9781853914904

Format: Paperback (72 pages)
Publisher: MEREHURST
Published: 1988

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Complete Pies & Tarts (Family Circle)

by Family Circle

ISBN 13: 9781740450423

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 01 Feb 2002

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Pies and Tarts ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960229

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Aug 1994

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The Ultimate Cake Decorator: A Complete Course in Cake Decorating, Design and Baking

by Janice Murfitt,Louise Pickford

ISBN 13: 9781840380606

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 09 May 1998

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500 Fabulous Cakes and Bakes

by Lorenz Books

ISBN 13: 9781860351266

Format: Illustrated (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Art of Cakes, The

by Noga Hitron,Photography by Matt Cohen

ISBN 13: 9781402761249

Format: Hardcover (112 pages)
Publisher: Sterling
Published: 01 Nov 2008

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Low-fat Baking: 50 Delicious, Guilt-free Indulgences of Waist-watchers (Step-by-step)

by Carole Handslip

ISBN 13: 9781859672433

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 30 Sep 1996
Other Format: Hardcover

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Sugar Art Ideas: Fancy Eggs

by Mary Verghese

ISBN 13: 9781853910494

Format: Hardcover (64 pages)
Publisher: Murdoch Books
Published: 09 Mar 1989
Other Format: Hardcover

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Scottish Teas

by Sue McDougall

ISBN 13: 9781857721133

Format: Paperback
Publisher: Domino Books (Wales) Ltd
Published: 30 Dec 1997

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Easy as Apple Pie: Just Like I Make!

by Caroline Barty

ISBN 13: 9781840725636

Format: Hardcover (112 pages)
Publisher: MQ Publications Ltd
Published: 26 Feb 2004

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The International School of Sugarcraft - Book One Beginners

by Nicholas Lodge

ISBN 13: 9781897730355

Format: Hardcover (256 pages)
Publisher: Premier Editions
Published: 01 Oct 1995

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