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The Bread Machine Book

by Linda Doeser

ISBN 13: 9781405422239

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004

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The International School of Sugarcraft: New Skills and Techniques Bk. 3

by Margaret Ford,Nicholas Lodge

ISBN 13: 9781921208348

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 16 Apr 2007
Other Format: Hardcover, Paperback

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Easy Party Cakes

by Corinne Mitchell

ISBN 13: 9781853912641

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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A Loaf of Bread: Baking for Health and Cookery - Recipes and Traditions

by Gail Duff

ISBN 13: 9780276423475

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 30 Sep 1998

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Novelty Cakes (The classic step-by-step series)

by Mary Ford

ISBN 13: 9780946429561

Format: Hardcover (120 pages)
Publisher: Michael O'Mara Books Ltd
Published: 23 Aug 1996
Other Format: Hardcover

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Classic Essential Pies

by

ISBN 13: 9783895089695

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Bread (Essentials Cookery S.)

by

ISBN 13: 9781405462259

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Dec 2005

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Baking (What's Cooking S.)

by

ISBN 13: 9780752594330

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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Amy Willcock's Aga Baking

by Amy Willcock,Wilcock

ISBN 13: 9780091891824

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 02 Oct 2003

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Lesley Herbert's Complete Book of Sugar Flowers

by Lesley Herbert

ISBN 13: 9781853913563

Format: Illustrated (144 pages)
Publisher: Murdoch Books
Published: 01 Sep 1992

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Chocolate Cookery (Bay Books Cookery Collection)

by Aaron Maree,Ashley MacKevicius

ISBN 13: 9781863780063

Format: Paperback (96 pages)
Publisher: HarperCollins,Australia
Published: 21 Feb 1994

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Microwave Baking

by Val Collins

ISBN 13: 9780715380185

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 30 Oct 1980

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