Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
by Karen Tack,Alan Richardson
ISBN 13: 9780618829255
Format: Illustrated (240 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 01 Sep 2009
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Kids Birthday Cakes
by Unknown
ISBN 13: 9781407525006
Format: Hardcover (64 pages) Publisher: Parragon Book Service Ltd Published: 01 Mar 2008
Why is My Custard Lumpy?: And Other Culinary Conundrums
by 'Professor Spoon'
ISBN 13: 9781904573340
Format: Illustrated (63 pages) Publisher: Absolute Press Published: 26 Sep 2005
Complete Book of Baking
by Fahy Carole
ISBN 13: 9781858330853
Format: Hardcover Publisher: Bramley Books Published: 01 Jun 1999
The Cookies, Biscuits & Bars (Contemporary Kitchen S.)
by Hilaire Walden
ISBN 13: 9780754808343
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 31 Aug 2001
Making Beautiful Cakes
by Family Circle Magazine
ISBN 13: 9780864118387
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Jan 1999
Indian Sweet Cookery
by Jack Santa Maria
ISBN 13: 9780091397319
Format: Paperback (128 pages) Publisher: Rider & Co Published: 30 Jul 1979
Sugar Orchids for Cakes
by Alan Dunn,Tombi Peck,Tony Warren
ISBN 13: 9781903992159
Format: Hardcover (160 pages) Publisher: Murdoch Books Published: 07 Oct 2002
The Bread Machine Book
by Linda Doeser
ISBN 13: 9781405422239
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Jul 2004
The International School of Sugarcraft: New Skills and Techniques Bk. 3
by Margaret Ford,Nicholas Lodge
ISBN 13: 9781921208348
Format: Paperback (200 pages) Publisher: Murdoch Books Published: 16 Apr 2007 Other Format: Hardcover, Paperback
A Loaf of Bread: Baking for Health and Cookery - Recipes and Traditions
by Gail Duff
ISBN 13: 9780276423475
Format: Hardcover (128 pages) Publisher: Reader's Digest Published: 30 Sep 1998
Novelty Cakes (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429561
Format: Hardcover (120 pages) Publisher: Michael O'Mara Books Ltd Published: 23 Aug 1996 Other Format: Hardcover