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Cake Decorating

by ALEX BARKER

ISBN 13: 9781405450157

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Jul 2005

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Mrs.Beeton's Book of Baking

by Mrs. Beeton

ISBN 13: 9781860199431

Format: Hardcover (192 pages)
Publisher: Caxton Editions
Published: 01 Jan 2000
Other Format: Paperback

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The Complete Cookbook: Cookies, Muffins and Cakes: Tasty Recipes for Every Day (Cookery)

by Helen Aitken

ISBN 13: 9781921208317

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Sep 2006

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Stencilling and 3-D Work (Letts Guides to Sugarcraft S.)

by Sarah Gleave, Nicholas Lodge

ISBN 13: 9781852381363

Format: Hardcover (96 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jul 1991

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Cookies, Biscuits and Biscotti (Baking) (Baking S.)

by Linda Collister,Patrice de Villiers

ISBN 13: 9781900518390

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 13 Aug 1997
Other Format: Paperback

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The New Family Bread Book

by Ursula Ferrigno

ISBN 13: 9781845332389

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2007

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No Time Party Cakes

by Carol Deacon

ISBN 13: 9781847733313

Format: Paperback (112 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Oct 2008
Other Format: Hardcover, Paperback

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Cakes

by Janice Murfitt

ISBN 13: 9781853912153

Format: Paperback (80 pages)
Publisher: Murdoch Books
Published: Apr 1991
Other Format: Hardcover

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The Art of Sugarcraft: Marzipan

by Pat Ashby

ISBN 13: 9780948075087

Format: Hardcover (128 pages)
Publisher: Merehurst Press
Published: Oct 1986

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A Cake For All Seasons

by Mary Ford

ISBN 13: 9780946429080

Format: Paperback (120 pages)
Publisher: Michael O'Mara Books Ltd
Published: 06 Jul 1990

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Miniature Cakes

by Lindsay John Bradshaw

ISBN 13: 9780948075988

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: 01 Sep 1988

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Folds & Frills Sugar Inspiration Series

by Linda Pawsey

ISBN 13: 9781853914478

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: Feb 1995

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