Buy Used and New Cakes Books

Cake Decorating Made Easy ("Australian Women's Weekly" Home Library)

by n/a

ISBN 13: 9780949892980

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Jan 1990

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Candy!: A Sweet Selection of Fun and Favourite Recipes

by Laura Dover Doran

ISBN 13: 9781579900557

Format: Hardcover (128 pages)
Publisher: Lark Books,U.S.
Published: 20 May 1999

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Baking Magic: The essential companion for the home baker (The Magic Baking Series)

by Kate Shirazi

ISBN 13: 9781862058897

Format: Hardcover (288 pages)
Publisher: Pavilion
Published: 01 Mar 2010

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Finishing Touches

by Pat Ashby, Tombi Peck

ISBN 13: 9781853910937

Format: Paperback (144 pages)
Publisher: Murdoch Books
Published: 30 Nov 1998

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The Art of Sugarcraft: Royal Icing

by Brenda Purton

ISBN 13: 9781851529599

Format: Hardcover (64 pages)
Publisher: Bounty Books
Published: 14 Jun 1996

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Sugar Flowers from Around the World: An Inspirational Source Book for Sugarcraft Artists

by Nicholas Lodge

ISBN 13: 9781853910746

Format: Hardcover (144 pages)
Publisher: Murdoch Books
Published: 26 Apr 1990

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Bread (Essentials Cookery S.)

by

ISBN 13: 9781405462259

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Dec 2005

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Baking (What's Cooking S.)

by

ISBN 13: 9780752594330

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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Amy Willcock's Aga Baking

by Amy Willcock,Wilcock

ISBN 13: 9780091891824

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 02 Oct 2003

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Lesley Herbert's Complete Book of Sugar Flowers

by Lesley Herbert

ISBN 13: 9781853913563

Format: Illustrated (144 pages)
Publisher: Murdoch Books
Published: 01 Sep 1992

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Best Ever Baking Book

by Clements

ISBN 13: 9781840811766

Format: Paperback (256 pages)
Publisher: Sebastian Kelly
Published: 03 Jan 2000

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Wedding Cakes

by Sylvia Coward

ISBN 13: 9781853682933

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 1995
Other Format: Hardcover

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