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ULTIMATE BOOK OF ROYAL ICING

by L T Bradshaw

ISBN 13: 9781853911590

Format: Hardcover (160 pages)
Publisher: MEREHURST
Published: 01 Jan 1998

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Mrs.Beeton's Book of Baking

by Mrs. Beeton

ISBN 13: 9781860199431

Format: Hardcover (192 pages)
Publisher: Caxton Editions
Published: 01 Jan 2000
Other Format: Paperback

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Folds & Frills Sugar Inspiration Series

by Linda Pawsey

ISBN 13: 9781853914478

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: Feb 1995

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Cookies (Little Guides)

by

ISBN 13: 9781875137626

Format: Paperback (320 pages)
Publisher: Weldon Owen
Published: 01 Jul 1999

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Cooking Class Cakes (The Australian Women's Weekly)

by Australian Women's Weekly,Australian Women's Weekly

ISBN 13: 9781863962216

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2001

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Le Creuset French Baking

by Sue Lawrence

ISBN 13: 9780859419499

Format: Hardcover (96 pages)
Publisher: Prentice-Hall
Published: 03 Nov 1997

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Runouts (Sugarcraft Skills)

by Mary Tipton,L J Bradshaw

ISBN 13: 9781853912160

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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Pastries, Pies and Tarts (Bay Books Cookery Collection)

by Donna Hay

ISBN 13: 9781863780940

Format: Paperback (96 pages)
Publisher: Angus & Robertson
Published: Feb 1995

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Cakes for Fun

by Jane Asher

ISBN 13: 9780743275712

Format: Paperback (96 pages)
Publisher: Simon & Schuster UK
Published: 03 Oct 2005
Other Format: Paperback

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The Roux Brothers On Patisserie

by Albert Roux,Michel Roux,Anthony Blake

ISBN 13: 9780356123790

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 06 Oct 1986

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ETC PUDDINGS (Easy to Cook)

by Lyn Rutherford

ISBN 13: 9781854701619

Format: Hardcover (96 pages)
Publisher: Anaya Publishers
Published: 01 Nov 1994
Other Format: Hardcover

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Our Daily Bread: Secrets from the Bakers of Cornwall

by Carolyn Martin, Susan Cutting

ISBN 13: 9780907018995

Format: Paperback (144 pages)
Publisher: Tabb House
Published: 12 May 1993

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